Herrera, W. T; Harwood, R. R, 'Crop interrelationships in intensive cropping systems', vol. 24 pages, Paper presented at the IRRI Saturday Seminar, July 21, 1973. 24 p, 1973
Ritto Paul, JijiGeorge, Rajesh, M. K., Jerard, B. A.and Niral, V, 2008, Genetic diversity in yellow dwarf populations of coconut assessed using RAPD markers. Indian Journal of Horticulture, 65 (1): 60-64
Ravisankar et al., 'INFLUENCE OF IRRIGATION AND CROP RESIDUE MULCHING ON YIELD AND WATER PRODUCTIVITY OF TABLE PURPOSE GROUNDNUT ( ARACHIS HYPOGAEA ) IN HUMID TROPICAL ISLAND', AGRICULTURAL RESEARCH COMMUNICATION CENTRE, vol. 37, 195-200, AGRICULTURAL RESEARCH COMMUNICATION CENTRE, 2014
Joshi K et al., 'Enhancing production and income through technological interventions under changing climatic scenario', Indian Farming, vol. 70 (10), 25-27, ICAR, 2020
KBRS Visarada; M Sailaja; NP Sarma, 'Effect of callus induction media on morphology of embryogenic calli in rice genotypes', Biologia Plantarum, vol. 45, 495–502, 2002
Robinson, R (2003) Overseas Road Note 1: road maintenance management for district engineers. Crawthorne: TRL Ltd. Transport Research Laboratory (TRL) Overseas Road Note 1
Carletto, Calogero; Morris, Saul Sutkover, 'Designing methods for the monitoring and evaluation of household food security in IFAD-funded rural development projects', International Food Policy Research Institute (IFPRI), Washington, D.C., 1999
Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. and Abass, A. 2020. Matumizi ya Soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali. Ibadan, Nigeria: IITA
Consultative Group on International Agricultural Research (CGIAR), 'Maize Agri-Food System CGIAR Research Program: Annual Report 2016', CGIAR Research Program on Maize, 2019
Hossain, M; McAlpine, A; (2017) Gender Based Violence Research Methodologies in Humanitarian Settings: An Evidence Review and Recommendations. Technical Report. Elhra, Cardiff. https://researchonline.lshtm.ac.uk/id/eprint/4461786
Gallego C, S.; Morales G, O. (2023) Prototipos de productos alimenticios más nutritivos con la inclusión de harinas de fríjol, maíz y batata. Iniciativa AgriLAC Resiliente. 24 p.