
Scientific Publication
Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe
Baudron, F., Cairns, J. E., Haefele, S. M., Hassall, K. L., Ndhlela, T., Nyagumbo, I., Manzeke-Kangara, M. G., & Joy, E. J. (2024). Projecting the contribution of provitamin a maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural zimbabwe. The Journal of Nutrition, S0022316624001780. https://doi.org/10.1016/j.tjnut.2024.04.009