Publications

Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
Scientific Publication

Improved household nutrition through home-grown produce and consumption of nutritious and healthy products

Anitha, Seetha.; Afari-Sefa, Victor.; Kalumikiza, Zione.; Mhango, Khumbo.; Mosha, Inviolate.; Muzanila, Yasinta.; Mwangwela, Agnes.; Ochieng, Justus.; Okori, Patrick.; Tsusaka, Takuji W. 2022. Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Bekunda, M., Hoeschle-Zeledon, I., Odhong, J.(eds.) Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. Wallingford (UK): CABI: 119-133.
Scientific Publication

Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo

Ekesa, B.N.; Kimiywe, J.; van den Bergh, I.; Blomme, G.; Dhuique-Mayer, C.; Davey, M. Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo. Sustainable Agriculture Research (2013) 2 (2) 60-75. (DOI: 10.5539/sar.v2n2p60)