Dataset / Tabular
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Tran, Thierry; Belalcazar, John, 2023, "NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia", https://doi.org/10.18167/DVN1/EORNI1, CIRAD Dataverse, V1, UNF:6:3iXd9bllbrujEV8sdgH76w== [fileUNF]