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Publications

Scientific Publication

Root and tuber crops in Dominica, West Indies

Sorhaindo, C.A.1986. Root and tuber crops in Dominica, West Indies . In: Regional Workshop on Root Crops Production and Research in the Caribbean (1985, Guadeloupe). Root crops production and research in the Caribbean: Proceedings . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 43-50.
Magazine or Press item

QAS by region

CTA. 2001. QAS by region. Spore 95. CTA, Wageningen, The Netherlands.
Magazine or Press item

Gender in nature

CTA. 2003. Gender in nature. Spore 105. CTA, Wageningen, The Netherlands.
El cultivo de la yuca en Republica Dominicana
Scientific Publication

El cultivo de la yuca en Republica Dominicana

Sosa V., M.. 1991. El cultivo de la yuca en Republica Dominicana . In: Hershey, C.H. (ed.). Mejoramiento genético de la yuca en América Latina . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 105-121. (Publicación CIAT no. 82)
Report / Case study

Economic Impact of Local Vaccine Manufacturing

Tull, K. (2021). Economic impact of local vaccine manufacturing. K4D Helpdesk Report 974. Brighton, UK: Institute of Development Studies. DOI: 10.19088/K4D.2021.034
Magazine or Press item

Insect wars

CTA. 2000. Insect wars. Spore 87. CTA, Wageningen, The Netherlands.
Scientific Publication

Cassava in Latin America and the Caribbean: resources for global development [on line]

Hershey, Clair H.; Henry, Guy; Best, Rupert; Iglesias F., Carlos Ariel. 2004. Cassava in Latin America and the Caribbean : Resources for global development [on line]. In: A Review of Cassava in Latin America and the Caribbean with Country Case Studies on Brazil and Colombia. Food and Agriculture Organization of the United Nations (FAO); International Fund for Agricultural Development (IFAD), Rome, IT. v. 4, p. [1-13].
Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity
Scientific Publication

Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity

Howeler, Reinhardt H.; Oates, Christopher G.; Allem, Antonio Costa; Chuzel, Gérard; Henry, Guy; Hershey, Clair H.; Müller-Sämann, Karl M.; Okogun, Ade; Sanginga, Nteranya; Souza, Luciano da Silva; Sriroth, Klanarong; Westby, Andrew. 2001. Strategic environmental assessment: An assessment of the impact of cassava production and processing on the environment and biodiversity. In: Validation Forum on the Global Cassava Development Strategy (2001, Rome, Italy). Proceedings. Food and Agriculture Organization of the United Nations (FAO); International Fund for Agricultural Development (IFAD), Rome, IT. v. 5, p. 1-137.