Publications

Gender Equality and Social Inclusion (GESI) for climate-smart water management practices: the case of Upper Awash River Basin of Wollo and Lower Awash River Basin of Afar in Ethiopia
Report

Gender Equality and Social Inclusion (GESI) for climate-smart water management practices: the case of Upper Awash River Basin of Wollo and Lower Awash River Basin of Afar in Ethiopia

Nigussie, Likimyelesh; Joshi, Deepa; Tsegaye, B.; Admasu, W.; Abate, N. 2024. Gender Equality and Social Inclusion (GESI) for climate-smart water management practices: the case of Upper Awash River Basin of Wollo and Lower Awash River Basin of Afar in Ethiopia. Synthesis report prepared by the Prioritization of Climate-smart Water Management Practices project. Colombo, Sri Lanka: International Water Management Institute (IWMI). 24p. [doi: https://doi.org/10.5337/2024.206]
Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya
Scientific Publication

Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya

Bukashi, Salome A.; Ngutu, Mariah; Omia, Dalmas O.; Musyoka, Mercy M.; Chemuliti, Judith K.; and Nyamongo, Isaac K. 2023. Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 13, Pp. 335-356. https://doi.org/10.2499/9780896294561_13
Closing the gendered energy technology gap in rural Ethiopia: A qualitative study
Poster / Presentation

Closing the gendered energy technology gap in rural Ethiopia: A qualitative study

Arega, Tiruwork; Yami, Mastewal; Deribe, Rahel; Ringler, Claudia; and Jeuland, Marc. 2024. Closing the gendered energy technology gap in rural Ethiopia: A qualitative study. Presented at the NEXUS Gains workshop on “Strengthening Women’s Access to Rural Energy Sources and Technologies: A Research for Development Agenda”, 14 February 2024, Addis Ababa, Ethiopia. CGIAR.
Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders
Scientific Publication

Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders

Amare, Mulubrhan; Shiferaw, Bekele; Adeyanju, Dolapo; Andam, Kwaw S.; and Mariara, Jane. 2023. Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 15, Pp. 379-408. https://doi.org/10.2499/9780896294561_15
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Report

Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

Yitayih, M., Poole, J., Ouko, O., Esatu, W., Getachew, F., Geremew, K., Girma, M., Yemane, T., Laurence, O., Marshall, K. and Dessie, T. 2023. Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion. Nairobi, Kenya: ILRI.
Scientific Publication

The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya

Kathuku, A.N.; Kimani, S.K.; Okalebo, J.R.; Othieno, Caleb O.; Vanlauwe, Bernard. 2007. The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 62.
Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi
Scientific Publication

Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi

Ochieng, J.; Niyuhire, M.C.; Ruraduma, C.; Birachi, Eliud A.; Ouma, E.. 2014. Bean utilization and commercialization in great lakes region of Central Africa : The case of smallholder farmers in Burundi . In: Vanlauwe, Bernard; Van Asten, Piet; Blomme, Guy; (ed.). (2014). Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa. 404p. Isbn 9783319076614. Springer International Publishing, p. 295-306.