Publications

Scientific Publication

Farmer participatory evaluation of four hybrid water yam clones in the yam belt of Nigeria

Ikeorgu, J.G., Oselebe, H., Oluwatayo, J., Ugwuoke, K., Ukpabi, U. & Asiedu, R. (2009). Farmer Participatory Evaluation of Four Hybrid Water Yam Clones in the Yam Belt of Nigeria. In: Securing livelihoods through yams: proceedings of a technical workshop on progress in yam research for development in west and central Africa, Accra, 11-13 September, 2007. Ghana: IITA.
COVID-19, gender, and small-scale farming in Nepal
Scientific Publication

COVID-19, gender, and small-scale farming in Nepal

Leder, S.; Shrestha, Gitta; Upadhyaya, R.; Adhikari, Y. 2022. COVID-19, gender, and small-scale farming in Nepal. In Castellanos, P.; Sachs, C. E.; Tickamyer, A. R. (Eds.). Gender, food and COVID-19: global stories of harm and hope. Abingdon, Oxon, UK: Routledge. pp.3-12. (Routledge Focus on Environment and Sustainability) [doi: https://doi.org/10.4324/9781003198277-2]
The Italian Job: Navigating the (im)perfect storm of participatory fisheries research
Scientific Publication

The Italian Job: Navigating the (im)perfect storm of participatory fisheries research

Raicevich, S. et al. (2020). The Italian Job: Navigating the (Im)Perfect Storm of Participatory Fisheries Research in the Northern Adriatic Sea. In: Holm, P. Hadjimichael, M. Linke, S. Mackinson, S. (eds. ) Collaborative Research in Fisheries: Co-creating Knowledge for Fisheries Governance in Europe. MARE Publication Series. vol. 22. Cham: Springer. pp. 121-140
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
Scientific Publication

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Boedecker, J.; Oduor, F.; Termote, C.; Kennedy, G. (2017) Participatory approach to improve dietary diversity in Vihiga County, Western Kenya. [Abstract] 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger. Stuttgart (Germany), March 20-22, 2017. 1 p.