Publications

Scientific Publication

Monitoring to ease forest management conflicts in Cameroon

Oyono, P.R., Diaw, C., Efoua, S., Mala, W.A., Assembe Mvondo, S. 2007. Monitoring to ease forest management conflicts in Cameroon . In: Guijt, Irene (ed.). Negotiated learning: collaborative monitoring in forest resources management. :94-102. Washington, D.C., USA, Resources For the Future.
Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research
Report

Integrated nutrient management in Iganga District, Uganda: diagnosis by participatory learning and action research

Esilaba, Anthony O.; Byalebeka, J.B.; Nakiganda, A.; Mubiru, S.; Ssenyange, D.; Delve, Robert J.; Mbalule, M.; Nalukenge, G. 2001. Integrated nutrient management in Iganga District, Uganda : Diagnosis by participatory learning and action research. Centro Internacional de Agricultura Tropical (CIAT), Network on Bean Research in Africa, Kampala, UG. 71 p. (CIAT Africa occasional publications series no. 35)
Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia
Scientific Publication

Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia

Löhr, K.; Aruqaj, B.; Baumert, D.; Bonatti, M.; Brüntrup, M.; Bunn, C.; Castro-Nunez, A.; Chavez-Miguel, G.; Del Rio, M.; Hachmann, S.; Morales Muñoz, H.; Ollendorf, F.; Rodriguez, T.; Rudloff, B.; Schorling, J.; Schuffenhauer, A.; Schulte, I.; Sieber, S.; Tadesse, S.; Ulrichs, C.; Vogel, C.; Weinhardt, M. (2021) Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia. Sustainability 13(23): 13002. 25 p. ISSN: 2071-1050
The biodiversity of traditional leafy vegetables
Book / Monograph

The biodiversity of traditional leafy vegetables

International Plant Genetic Resources Institute; Chweya, J.A.; Eyzaguirre, P.B. (eds.) (1999) The biodiversity of traditional leafy vegetables. 182 p. ISBN: 978-92-9043-404-7, ISBN: 92-9043-404-X