Publications

Scientific Publication

Anthropologists and participatory research in research for development projects: case studies from Ethiopia, Ghana and Burkina Faso [Abstract only]

Debevec, Liza; Salzer, A. K. 2014. Anthropologists and participatory research in research for development projects: case studies from Ethiopia, Ghana and Burkina Faso [Abstract only] Paper presented at the 13th EASA Biennial Conference on Collaboration, Intimacy & Revolution-Innovation and Continuity in an Interconnected World, Tallinn, Estonia, 31st July - 3rd August 2014. 1p.
Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.
Scientific Publication

Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.

Oyunga-Ogubi, M.A.; Loechl, C.; Quedraogo, H.; Low, J. 2012. Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya. In: Okechukwu, R.U. Adebowale, A.A. Bodunde, H. Eruvbetine, D. Idowu, M. Atanda, O. Dipeolu, A. Ayinde, A.I. Obadina, A.O. Sobukola, O.P. Adebayo, K. Sanni, L.O. (eds.). The roots (and tubers) of development and climate change: Book of Abstracts, conference programme. 16. Triennial Symposium of the International Society for Tropical Root Crops (ISTRC). Abeokuta (Nigeria). 23-28 Sep 2012. Abeokuta (Nigeria). p. 60 Abstract
Scientific Publication

What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America

Badstue, L and Lopez, D E and Umantseva, A and Williams, G and Elias, M and Farnworth, C R and Rietveld, A and Njuguna, E M and Luis, J and Najjar, D and Kandiwa, V (2018) What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America. Journal of Gender, Agriculture and Food Security, 3 (1). pp. 54-81. ISSN 2413-922X
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Scientific Publication

Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops

Galluzzi, G.; Estrada, R.; Apaza, V.; Gamarra, M.; Perez, A.; Gamarra, G.; Altamirano, A.; Caceres, G.; Gonza, V.; Sevilla, R.; Lopez Noriega, I.; Jager, M. (2015) Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops-Renewable Agriculture and Food Systems 30(5) p. 408-417 ISSN: 1742-1705
Incorporating equity in agricultural research: Findings from veterinary student projects and updates on the collaboration between the International Livestock Research Institute and the Lilongwe University of Agriculture and Natural Resources
Report

Incorporating equity in agricultural research: Findings from veterinary student projects and updates on the collaboration between the International Livestock Research Institute and the Lilongwe University of Agriculture and Natural Resources

Mutua, F., Tefera, M., Roesel, K., Chipembo, A., Banda, T., Ngunguni, S., Kachule, P., Gladstone, J., Ng’ona, N., Chimaliro, L., Wood, C. and Grace, D. 2021. Incorporating equity in agricultural research: Findings from veterinary student projects and updates on the collaboration between the International Livestock Research Institute and the Lilongwe University of Agriculture and Natural Resources. Nairobi, Kenya: ILRI.
Report

Conservation agriculture for the dry-land areas of the Yellow River Basin: Increasing the productivity, sustainability, equity and water use efficiency of dry-land agriculture, while protecting downstream water users

CIMMYT. Conservation agriculture for the dry-land areas of the Yellow River Basin: Increasing the productivity, sustainability, equity and water use efficiency of dry-land agriculture, while protecting downstream water users.Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food.