Scientific Publication
From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
Van Vliet, N., Quiceno-Mesa, M.P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, R.. 2015. From fish and bushmeat to chicken nuggets : the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, 4 (6) : 12p. http://dx.doi.org/10.15451/ec2015-7-4.6-1-12