Publications

Scientific Publication

Cassava improvement strategies for resistance to major economic diseases and pests in Africa

Hahn, S.K., Terry, E.R., Leuschner, K. & Singh, T.P. (1980). Cassava Improvement Strategies for resistance to major economic diseases and pests in Africa, Tropical root crops: research strategies for the 1980s: proceedings of the First Triennial Root Crops Symposium of the International Society for Tropical Root Crops-Africa Branch, Ibadan, Nigeria, 8-12 Sept. 1980. Ottawa, Canada: IDRC, (p. 25-28).
Scientific Publication

Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization

Kareem, S.O., Akpan, I. & Akinbade, S. (2008). Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization. In: 21st Annual Conference of Biotechnology Society of Nigeria: modern biotechnology, a gateway to sustainable for production and affordable health care in Nigeria, University of Abeokuta, (p. 14), 15-18 July 2008, Abeokuta: Biotechnology Society of Nigeria.
The amino composition of some IITA cowpea cultivars
Scientific Publication

The amino composition of some IITA cowpea cultivars

Okwuraiwe, P.E. (1975). The amino composition of some IITA cowpea cultivars. In R. A. Luse and K. O. Rachie (Eds.), Proceedings of IITA Collaborators' Meeting on Grain Legume Improvement held at IITA on 9-13 June, 1975. Ibadan, Nigeria: IITA, (p. 122-124).
Understanding socioeconomic aspects influencing CSA adoption
Working Paper

Understanding socioeconomic aspects influencing CSA adoption

Howland F, Andrieu N, Bonilla-Findji O. 2018. Understanding socioeconomic aspects influencing CSA adoption. CCAFS Working Paper No. 247. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance
Scientific Publication

Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance

Vázquez-Carrillo, M. G., Hernández-Montes, A., Palacios-Rojas, N., García-Cruz, L., Rosales-Nolasco, A., Molina, A., & Palacios-Pola, G. (2024). Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance. *Journal of Ethnic Foods*, 11(1), 11. https://doi.org/10.1186/s42779-024-00227-5