Scientific Publication
Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda
Wang, N., Jassogne, L., van Asten, P.J.A., Mukasa, D., Wanyama, I., Kagezi, G., & Giller, K.E. (2015). Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda. European Journal of Agronomy, 63, 1-11.