Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Baseline survey for a randomized control trial on Knowledge Exposure, Market Linkage, and Aquaculture Producers’ Participation in Quality and Food Safety Certified Value Chains in Nigeria
Data on gender and social status details for dryland system agricultural production system research in South Asian action villages in Anantapur
Dataset for: Participatory mapping for long-term monitoring and red listing of cultivated potato populations in Apurimac, Peru
Dataset for: Participatory mapping for long-term monitoring and red listing of cultivated potato populations in Junin, Peru
Dataset for: Participatory mapping for long-term monitoring and red listing of cultivated potato populations in La Paz, Bolivia
Dataset for: Participatory mapping of agroclimatic and productive risks associated with the agrobiodiversity in Cumbal Colombia
Dataset for: Participatory Varietal Selection of 10 late blight resistant clones (B1C5) in the locality of Quilcas in Junin, Peru
Dataset for: Participatory Varietal Selection of 11 late blight resistant clones (B1C5) in the locality of Pamparacra in La Libertad, Peru
Dataset for: Participatory Varietal Selection of 16 late blight resistant clones (B1C5) in the localities of Yanamayo and Patacancha in Cusco, Peru
Dataset for: Participatory Varietal Selection of 5 frost tolerant clones in the localities of Macullida and San Juan Bajo in La Libertad, Peru
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cajamarca, Peru (Participatory Varietal Selection)
Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Majes
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Effects of community-based intervention of non-government organization on gender equity in agriculture and food systems in selected areas of Kishoreganj district
Gender and generational dynamics in land restoration amid male outmigration – Evidence from Burkina Faso
Gender roles in ruminant disease management in Uganda: Implications for the control of peste des petits ruminants and Rift Valley fever (BUILD)
Gender-responsive design opportunities for bacteriophage therapy targeting Salmonella for adoption by Kenyan chicken keepers