Publications

Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima)
Poster / Presentation

Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima)

Pradel, W.; Siura, S. 2024. Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima). Towards a healthy, inclusive and sustainable food system to reduce anemia and malnutrition: innovation in nutrition, agrobiodiversity and rural-urban links. March 1st, 2024. International Potato Center.
Brief

Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report

Takeshima, Hiroyuki; Yamauchi, Futoshi; Balana, Bedru; Adeyanju, Dolapo; Edeh, Hyacinth; Kadjo, Didier; Liverpool-Tasie, Lenis Saweda; Abdoulaye, Tahirou; Yegbemey, Rosaine Nerice; Ayenan, Mathieu; and Olanipekun, Caleb I. 2023. Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report. Rethinking Food Markets Initiative Note 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136969
Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders
Scientific Publication

Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders

Amare, Mulubrhan; Shiferaw, Bekele; Adeyanju, Dolapo; Andam, Kwaw S.; and Mariara, Jane. 2023. Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 15, Pp. 379-408. https://doi.org/10.2499/9780896294561_15
Scientific Publication

Evaluation of cassava clones with farmer participation

Hernández Romero, Luis Alfredo. 1991. Evaluation of cassava clones with farmer participation. In: Pérez Crespo, Carlos A. (ed.). Integrated cassava projects. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 103-111. (Working document no. 78)