Publications

Olney, D. and Shapleigh, S. 2022. A Review of Measures and Indicators for Assessing the Relationship Between Women’s Empowerment and Nutrition. CGIAR GENDER Impact Platform Working Paper #006. Nairobi, Kenya: CGIAR GENDER Impact Platform https://hdl.handle.net/10568/119601

Pyburn, Rhiannon, ed.; and van Eerdewijk, Anouka, ed. 2021. Advancing gender equality through agricultural and environmental research: Past, present, and future. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293915

Padmaja, R and Pramanik, S and Pingali, P and Bantilan, C and Kavitha, K (2019) Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid India. Global Food Security (TSI), 23. pp. 49-63. ISSN 22119124

FAO, IFAD & WFP. 2021. Knowledge exchange event: Good practices from the United Nations Rome-based Agencies for gender equality incentive and mainstreaming mechanisms. Summary report. Rome, FAO.  https://doi.org/10.4060/cb5797en

Dalaa MA, Torvikey GD, Amoah A, Saeed AR, Obeng F, Kofituo RK, Asare R. 2020. Climate-Smart Cocoa: a gender transformative approach. Accra, Ghana: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Kawarazuka, N.; Mabhaudhi, T.; Green, R.; Scheelbeek, P.; Ambikapathi, R.; Robinson, J.; Mangnus, E.; Béné, C.; Cavatassi, R.; Kalita, U.; Gelcich, S.; Cheserek, M.; Mbago-Bhunu, S.; Trevenen-Jones, A. 2023. Inclusive diets within planetary boundaries. One Earth. 6(5). ISSN 2590-3322. 443-448 p.

Ojwang, S. O.; Okello, J. J.; Otieno, D. J.; Mutiso, J. M.; Lindqvist-Kreuze, H.; Coaldrake, P.; Mendes, T.; Andrade, M.; Sharma, N.; Gruneberg, W.; Makunde, G.; Ssali, R.; Yada, B.; Mayanja, S.; Polar, V.; Oloka, B.; Chelangat, D. M.; Ashby, J.; Hareau, G.; Campos, H. 2023. Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender. Frontiers in Plant Science, 14. ISSN 1664-462X. 14 p.

Rahma Adam, Surendran Rajaratnam, Afrina Choudhury, Farha Subian. (13/10/2022). Women’s empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEFI for small-scale fisheries and aquaculture (Pro-WEFI). Bayan Lepas, Malaysia: WorldFish (WF)

Chipo Mubaya, Mzime Ndebele-Murisa, Patience Mutopo, Fanuel Kapute, Kirk Helliker. (27/2/2023). END-TERM PROJECT EVALUATION REPORT: Piloting Inclusive Business and Entrepreneurial Models (IBEMs) for Small-Scale Fish Farmers and Pro-Poor Value Chain Actors in Malawi 2019-2022. Zambia: WorldFish (WF)

Bekele, Tesfaye Hailu et al., 'Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age', Journal of Nutritional Science, vol. 12():e9, Cambridge University Press (CUP), 2023

Neetha Shenoy. (31/5/2022). Solar-dried small fish: A women-led innovation in the coastal fishing villages of Odisha, India. Bayan Lepas, Malaysia: WorldFish (WF)

Cheesman, S et al., 'Linking farm diversification, markets, and nutrition: TAFSSA’s Participatory Socio-Agronomic Research', CIMMYT, 2022

Arun Panemangalore. (19/7/2022). How to measure women’s empowerment in the context of Agriculture and Nutrition Programs in India. Bayan Lepas, Malaysia

Bryan, Elizabeth; Ringler, Claudia; Meinzen-Dick, Ruth, 'Gender, resilience, and food systems', Resilience and Food Security in a Food Systems Context, pp. 239-280, Springer International Publishing, Cham, 2023

Alvi, Muzna et al., 'Development and validation of a Women’s Empowerment in Migration Index (WEMI)', Centre for Excellence and Development Impact and Learning (CEDIL), 2023

Dessalegn, B. Asnake, W. Tigabie, A. and Le, Q. B. 2022. Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective. Sustainability 14 (4): 2150. DOI: https://doi.org/10.3390/su14042150

Amar Gaikwad, Arun Panemangalore, Baishnaba Ratha. (16/10/2022). Tackling malnutrition in children through the inclusion of dried small fish powder in their diets. URL: https://www.worldfishcenter.org/blog/tackling-malnutrition-children-through-inclusion-dried-small-fish-powder-their-diets

Njuki, Jemimah et al., 'A review of evidence on gender equality, women’s empowerment, and food systems', Science and Innovations for Food Systems Transformation, pp. 165-189, Springer International Publishing, Cham, 2023

Baishnaba Ratha. (28/9/2022). Harnessing the power of small fish to nourish women and children. A Pilot study: Inclusion of small fish in the ICDS Supplementary Nutrition Programme(SNP) in Odisha, India. Bayan Lepas, Malaysia: WorldFish (WF)

Marshall, K., Poole, J., Njehu, A. and Baltenweck, I. 2022. Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING). ILRI Research Brief 117. Nairobi, Kenya: ILRI.

Jane Wamatu, Muluken Ekule. (30/12/2022). Entrepreneurial Skills for Sheep Fattening Youth & Women’s Groups in Ethiopia. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Jane Wamatu, Muluken Ekule. (30/12/2022). Financial Literacy for Sheep Fattening Youth & Women’s Groups in Ethiopia. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Deepa Joshi, Nisreen Lahham, Amina Dessouki. (16/10/2022). Staying alive: Navigating water, gender and poverty inequalities in Kafr El Sheikh, Egypt. URL: https://www.iwmi.cgiar.org/2022/09/staying-alive-navigating-water-gender-and-poverty-inequalities-in-kafr-el-sheikh-egypt/

Muluken Ekule, Jane Wamatu. (30/12/2022). Training Manual: Gender Integration for Smallholder Livestock Keepers (Amharic Version). Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Jane Wamatu, Muluken Zeleke. (30/12/2022). Improved Husbandry and Management in Sheep Fattening for Youth and Women Sheep Fattening Groups. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Muluken Ekule, Jane Wamatu, Getu Asefa, Elsa Mengiste, Tesfa Belayneh. (15/12/2022). Gender Integration in Sheep Fattening: A Training Manual (Amharic). Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Hamid AbdelHamied. (15/12/2022). Regional workshop on sustainable, inclusive management of pastoral ecosystems and their socio-economic potential. URL: https://www.fao.org/neareast/news/view/en/c/1626973/

Jane Wamatu, Muluken Ekule. (30/12/2022). Gender Empowerment in Sheep Fattening for Youth & Women’s Groups in Ethiopia. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Notenbaert, A., Esquivias, L., Mwema, E. and Van der Hoek, R. 2022. Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vi-etnam, Work package 5: Evidence, Decision and Scaling. Presented at the Stakeholder Engagement Meeting of CGIAR SAPLING Initiative in Son La, Vietnam, 11 October 2022. Rome, Italy: Alliance of Bioversity International and CIAT and Nairobi, Kenya: ILRI.

O'Meara, L., Bruyn, J. de, Dominguez-Salas, P., Hope, T., Turner, C., Stoynova, M., Wellard, K. and Ferguson, E. 2023. Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis 10.11124.