Publications

Dessalegn, B. Asnake, W. Tigabie, A. and Le, Q. B. 2022. Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective. Sustainability 14 (4): 2150. DOI: https://doi.org/10.3390/su14042150

Amar Gaikwad, Arun Panemangalore, Baishnaba Ratha. (16/10/2022). Tackling malnutrition in children through the inclusion of dried small fish powder in their diets. URL: https://www.worldfishcenter.org/blog/tackling-malnutrition-children-through-inclusion-dried-small-fish-powder-their-diets

Njuki, Jemimah et al., 'A review of evidence on gender equality, women’s empowerment, and food systems', Science and Innovations for Food Systems Transformation, pp. 165-189, Springer International Publishing, Cham, 2023

Baishnaba Ratha. (28/9/2022). Harnessing the power of small fish to nourish women and children. A Pilot study: Inclusion of small fish in the ICDS Supplementary Nutrition Programme(SNP) in Odisha, India. Bayan Lepas, Malaysia: WorldFish (WF)

Marshall, K., Poole, J., Njehu, A. and Baltenweck, I. 2022. Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING). ILRI Research Brief 117. Nairobi, Kenya: ILRI.

Deepa Joshi, Nisreen Lahham, Amina Dessouki. (16/10/2022). Staying alive: Navigating water, gender and poverty inequalities in Kafr El Sheikh, Egypt. URL: https://www.iwmi.cgiar.org/2022/09/staying-alive-navigating-water-gender-and-poverty-inequalities-in-kafr-el-sheikh-egypt/

Michael Baum, Boubaker Dhehibi, Kamiljon Akramov, Dina Najjar, Sikandra Kurdi. (17/5/2022). WP1: Innovations in partnerships, policies and platforms for the efficient, inclusive and climate resilient transformation of agrifood systems. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)

Communication Team IWMI. (20/4/2022). Key takeaways from IWMI’s participation at the first-ever MENA Climate Week. URL: https://www.iwmi.cgiar.org/2022/04/key-takeaways-from-iwmis-participation-at-the-first-ever-mena-climate-week/

Shrestha, Gitta; Pakhtigian, E. L.; Jeuland, M. 2023. Women who do not migrate: intersectionality, social relations, and participation in western Nepal. World Development, 161:106109. [doi: https://doi.org/10.1016/j.worlddev.2022.106109]

Arouna, A., Aboudou, R. and Ndindeng, S.A. 2022. Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin. Paper prepared for Tropentag 2022, Prague, Czech Republic, 14-16 September 2022.

Nankumbi, J.; Grant, F. K. E.; Sibeko, L.; Mercado, E.; Kwikiriza, N.; Heck, S.; Cordeiro, L. S. 2023. Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Frontiers in Public Health. ISSN: 2296-2565. 10. 11p.

Marshall, K., Burkart, S., Nguyen, S. and Bravo, A. 2022. Gendered business models for improved cattle artificial insemination service delivery in Vietnam: IPSR Innovation Profile. First edition, December 2022. Montpellier: CGIAR System Organization.

Marshall, K., Poole, J., Teufel, N., Njehu, A. and Baltenweck, I. 2022. SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains. ILRI Manual 66. Nairobi, Kenya: ILRI

Notenbaert, A., Esquivias, L., Mwema, E. and Van der Hoek, R. 2022. Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vi-etnam, Work package 5: Evidence, Decision and Scaling. Presented at the Stakeholder Engagement Meeting of CGIAR SAPLING Initiative in Son La, Vietnam, 11 October 2022. Rome, Italy: Alliance of Bioversity International and CIAT and Nairobi, Kenya: ILRI.

Phuong Nguyen. 2022. Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 3: Sustainable livestock productivity for gender equity and social inclusion. Presented at the Stakeholder Engagement Meeting of CGIAR SAPLING Initiative in Son La, Vietnam, 11 October 2022. Nairobi, Kenya: ILRI.

O'Meara, L., Bruyn, J. de, Dominguez-Salas, P., Hope, T., Turner, C., Stoynova, M., Wellard, K. and Ferguson, E. 2023. Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis 21(6): 1270–1279.

Consignado, Ys.A.L.; Nabuuma, D.; Swaans, C. (2022) Examining connections among seed system, nutrition and gender in Vietnam. 1 p.

Ihalainen M; Schure J; Sola P, 'Where are the women? A review and conceptual framework for addressing gender equity in charcoal value chains in Sub-Saharan Africa', Energy for Sustainable Development, vol. 55, pp. 1-12, Elsevier BV, 2020

Atinkut Asmare, B., Freyer, B. & Bingen, J. Women in agriculture: pathways of pesticide exposure, potential health risks and vulnerability in sub-Saharan Africa. Environ Sci Eur 34, 89 (2022).

Neupane, Sumanta; Nguyen, Phuong Hong; Avula, R, 'Cash transfer is positively associated with better dietary outcomes: Evidence from a phone survey among women with children less than two years in six states of India', Presented at the Delivering for Nutrition in South Asia: Transforming Diets virtual conference, November 9-10, 2022, International Food Policy Research Institute (IFPRI), New Delhi, India, 2022

Polar, Vivian; Demont, Matty, 'Designer crops of the future must be better tailored for women in agriculture: Nutrition levels and taste should be considered along with traits such as higher yields', vol. July, 4 p, Scientific American, Hindawi Publishing, 2022

Irene Lambraki, Vishnumurthy Mohan Chadag, Melanie Cousins, Tiscar Graells, Anais Leger, Patrik Henriksson, Max Troell, stephan Harbarth, Didier Wernli, Peter Jørgensen, Carolee Carson, Jane Parmley, Shannon Majowicz. (5/1/2023). Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study. Frontiers in Microbiology

Tapsoba, A., Wardell, D.A., Zida, M., Elias, M., 2022. Insecurity and COVID-19 in Burkina Faso Opportunities and Risks for Women in the Shea Value Chain. Report. Bogor, Indonesia : CIFOR.

Templer, N. (2022) Agricultural value chains, the food system approach, gender & nutrition-sensitive value chains. Presented at: Naivasha, Kenya, 25 October, 2022. 42 sl.

Go, A. and Malapit, H. 2022. Gender research tools help design CGIAR projects for nutrition outcomes. EnGendering Data Blog. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Heckert, Jessica et al., 'Development and validation of a health and nutrition module for the project-level Women's Empowerment in Agriculture Index (pro-WEAI+HN)', Maternal & Child Nutrition, vol. 19(2), Wiley, 2023

Chelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (1/9/2022). The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands. New Caledonia: Pacific Community (SPC)

Maraka, J.M. 2022. How developing communities of practice can accelerate gender research. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Ahmed, A et al., 'Agriculture, Nutrition, and Gender Linkages (ANGeL) evaluation results', International Food Policy Research Institute, Washington, DC, 2018

Cole, S. and Jenni, M. 2022. More evidence needed on ‘if and how’ women’s empowerment yields improvements in nutritional status and diet outcomes. Nairobi, Kenya: CGIAR GENDER Platform. https://gender.cgiar.org/news/more-evidence-needed-if-and-how-womens-empowerment-yields-improvements-nutritional-status-and