Publications

White, P. F; Oberthur, T; Sovuthy, P, 'The soils used for rice production in Cambodia: a manual for their identification and management, ed. by P. F. White, et al', 1997

Alive & Thrive, 'Rapid improvements in infant and young child feeding practices resulting from a large-scale program', Alive & Thrive Country Brief 2015(August), 2015

McDermott, John; McDermott, John, 'COVID-19 pandemic offers rare chance for food systems transformation', UN Food Systems Summit 2021. First published on April 21, 2021, UN Food Systems Summit 2021, 2021

Bossavie, Laurent et al., 'The effect of height on earnings: Is stature just a proxy for cognitive and non-cognitive skills?', Economics & Human Biology, vol. 43():101046, p. 101046, Elsevier BV, 2021

Kim, Sunny et al., 'Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results of a cluster-randomized program evaluation', The Journal of Nutrition, vol. 153(10), pp. 3058-3067, Elsevier BV, 2023

CGIAR Research Program on Agriculture for Nutrition and Health. 2018. African Development Bank Multi-sectoral Nutrition Action Plan 2018-2025 mentions biofortification among the strategies to mainstream nutrition into their portfolio. Reported in Agriculture for Nutrition and Health Annual Report 2018. Policy.

Bantider, A.; Haileslassie, Amare; Alamirew, T.; Zeleke, G. 2021. Soil and water conservation and sustainable development. In Filho, W. L.; Azul, A. M.; Brandli, L.; Salvia, A. L.; Wall, T. (Eds). Clean water and sanitation. Cham, Switzerland: Springer. 13p. (Online first). (Encyclopedia of the UN Sustainable Development Goals) [doi: https://doi.org/10.1007/978-3-319-70061-8_138-1]

Blümmel, M., Anandan, S., and C.S. Prasad. 2009. Potential and limitations of by-product based feeding systems to mitigate green house gases for improved livestock productivity . Presentation to the 13th Biennial Animal Nutrition Conference of the Animal Nutrition Society of India: Diversification of Animal Nutrition Research in the Changing Scenario, Bangalore, India, 17-19 December 2009. Hyderabad, India: ILRI

Gillespie, Stuart, 'Food security, nutrition and health', Epidemiology, vol. 20, p. S235, Ovid Technologies (Wolters Kluwer Health), 2009

Taylor, Lance, 'Research directions in income distribution, nutrition, and the economics of food', Food Research Institute Studies 16(2): 29-45, 1977

Haggblade, Steven; Dostie, Benoit; Randriamamonjy, Josee, 'Seasonal poverty in Madagascar: magnitude and solutions', Food Policy, vol. 275-6, pp. 493-518, Elsevier BV, 2002

Koné, Armand W. et al., 'Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone', Biology and Fertility of Soils, vol. 48(3), pp. 337-347, Springer Science and Business Media LLC, 2012

Kayamba-Phiri, Fundi; Khulumbo, Burnnet; Nkhulembe, Maziko, 'From response to preparedness: Enhancing community-led disaster risk management in Malawi: Key findings and policy implications', International Food Policy Research Institute, Washington, DC, 2023

Tran, Lan Mai et al., 'Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam', Annals of the New York Academy of Sciences, vol. 1527(1), pp. 75-83, Wiley, 2023

International Food Policy Research Institute (IFPRI), '2014 Nutrition country profile: Somalia', In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. Supplementary Online Material, International Food Policy Research Institute (IFPRI), Washington, D.C., 2014

International Food Policy Research Institute (IFPRI), '2014 Nutrition country profile: Zimbabwe', In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. Supplementary Online Material, International Food Policy Research Institute (IFPRI), Washington, D.C., 2014

Fan, Shenggen; Cousin, Ertharin, 'Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries [in Chinese]', In 2014-2015 Global food policy report. Chapter 2 Pp. 13-17., International Food Policy Research Institute (IFPRI), Washington, D.C., 2015

Veolia Water North America; International Food Policy Research Institute (IFPRI), 'Sustaining growth via water productivity: 2030/2050 scenarios', Veolia Water North America; International Food Policy Research Institute (IFPRI), Washington, D.C.; Chicago, IL, 2011

Ahmed, A, 'Feed the Future Bangladesh 2015: Zone of Influence interim assessment report', International Food Policy Research Institute (IFPRI), Dhaka, Bangladesh, 2018

Edeh, Hyacinth O; Mavrotas, George; Adesugba, Margaret Abiodun, 'Child nutritional status, welfare and health in Nigerian households', International Food Policy Research Institute (IFPRI), Washington, DC, 2018

Transform Nutrition West Africa, 'Mauritanie: Disponibilité des données de couverture des interventions sur la nutrition', International Food Policy Research Institute, Washington, DC, 2021

Mukherji, A. and Edward-Uwadiale, R. 2023. From Dialogue to Action: How the Climate Platform submission to Global Goals on Adaptation impacted the final text in COP28 Negotiations. Impact Story. Montpellier, France: CGIAR Systems Organiztion.

Experimental Agriculture;29(3): 317-321

Reale, P. Phillips, M. (2020). SDG14 - a holistic approach to sustainable development, In: Nicklin S. Cornwell, B. Trowbridge, L. (eds. ) A better world: Life below water. v. 6. UK: Human Development Forum. pp. 14-19

Sugandha Munshi, Virender Kumar, R. K. Malik (2023). Convergence: A key for scaling innovation into impact. Presented at the 6th International Rice Congress, International Rice Research Institute, October 2023. 11 p.

Al-Zu’bi, Maha; Daher, B.; Brouziyne, Youssef; Laamrani, H.; Melhem, D.; Greatrix, Emma; Ruckstuhl, Sandra; McCartney, Matthew; Anarbekov, Oyture; Sanchez Ramirez, Juan Carlos; Nicol, Alan. 2023. Building resilience in fragile and conflict-affected agrifood systems through a water-energy-food nexus approach. Cairo, Egypt: International Water Management Institute (IWMI). CGIAR Initiative on Fragility to Resilience in Central and West Asia and North Africa. 8p.

Evanega, Sarah; Brown, Zachary; Bubeck, Dave; Falck-Zapeda, Jose; Chou, Fan-Li; Graham, Nat; Karavolias, Nicholas; Tripathi, Leena; and Yerka, Melinda. 2024. Applications, benefits, and challenges of genome edited crops. CAST Issue Paper 74. Ames, Iowa: Council for Agricultural Science and Technology (CAST). https://www.cast-science.org/publication/applications-benefits-and-challenges-of-genome-edited-crops/

Kishore, A. and Ringler, C. 2022. When the remedy is worse than the disease: Agricultural policy in Punjab, India. Montpellier, France: CGIAR.

Valbuena, D. 2010. Optimizing benefits from crop residues in smallholder mixed systems in Africa and South Asia: A comparison. A presentation prepared for the SLP Crop Residues Project Review and Planning Meeting, Addis Ababa, Ethiopia, 9-10 December 2010. Nairobi (Kenya): ILRI.

Zachary Koehn, Jim Leape, Edward (Eddie) Allison. (1/12/2023). Aquatic foods at the nutrition–environment nexus. Nature Sustainability, 6, pp. 1497-1498.