Publications

Richter Susan M., 'Evaluating the determinants of participation of pregnant women in the 'Preventing Malnutrition in Children Under Two Years of Age Approach' (PM2A) program in Alta Verapaz, Guatemala', Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual Meeting, Washington,DC, August 4-6, 2013., IFPRI, 2013

Eissler, Sarah et al., 'Gender dynamics, women’s empowerment, and diets: Qualitative findings from an impact evaluation of a nutrition-sensitive poultry value chain intervention in Burkina Faso', International Food Policy Research Institute, Washington, DC, 2020

Elias, M.; Raneri, J.; Petesch, P.; Kennedy, G. (2018) Using vignettes to explore gender dimensions of household food security and nutrition: GENNOVATE resources for scientists and research teams. CDMX, Mexico: CIMMYT.

Quisumbing, Agnes; Meinzen-Dick, Ruth; Malapit, Hazel, 'Gender equality: Women's empowerment for rural revitalization', In 2019 Global food policy report. Chapter 5, Pp. 44-51, International Food Policy Research Institute, Washington, DC, 2019

Shahreen, H. (2020). Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh (Bangla version). Penang, Malaysia: WorldFish. Fact Sheet: 2020-30

Pepijn Schreinemachers et al., 'The effect of women?s home gardens on vegetable production and consumption in Bangladesh', Food Security, vol. 7(1), pp.97-107, Springer Nature, 2014

Conroy, R., Redlin, F., McGovern, D., Howard, T. 2018. The impacts of gender-conscious payment models on the status of women engaged in micro-forestry on the Kenyan coast. GLF Brief No. 3. Bogor, Indonesia: Center for International Forestry Research (CIFOR).

De Pinto, Alex et al., 'Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition', International Food Policy Research Institute, Washington, DC, 2019

Mbosso, C., Berthe Niang, A., Mohamadou, Y., Padulosi, S., Sidibe, A., & Meldrum G. (2018). Mémoire de recherche: La chaine de valeur et le potentiel de marché du voandzou « Tiganikourou » pour renforcer la résilience climatique, la sécurité alimentaire et les revenus des femmes au Mali. Rome (Italy): Bioversity International, 4 p.

Stoian, D. (2016) Gender equity in value chain and livelihoods development: innovative approaches and tools. [Abstract] Abstracts Book of the Agri-Chains & Sustainable Development (AC&SD) Conference "Linking Local and Global Dynamics", Le Corum, Montpellier (France). December 12-14, 2016. p. 198

Nguyen Phuong Hong et al., 'Multicausal etiology of anemia among women of reproductive age in Vietnam', European Journal of Clinical Nutrition 69: 107-113, IFPRI, 2014

Quisumbing Agnes R., 'Investments in adolescent girls' physical and financial assets Issues and review of evidence', , IFPRI, 2013

Yount, Kathryn M; Hoddinott, John F; Stein, Aryeh D, 'Disability and self-rated health among older women and men in rural Guatemala', Social Science & Medicine, vol. 71(8), pp. 1418-1427, Elsevier BV, 2010

Domènech, Laia, 'Is reliable water access the solution to undernutrition? A review of the potential of irrigation to solve nutrition and gender gaps in Africa South of the Sahara', International Food Policy Research Institute (IFPRI), Washington, D.C., 2015

International Food Policy Research Institute (IFPRI), 'Empowering women, enhancing nutrition, and ending poverty: IFPRI and Canada', International Food Policy Research Institute (IFPRI), Washington, DC, 2018

Johnston, Deborah et al., 'Agriculture, gendered time use, and nutritional outcomes: A systematic review', International Food Policy Research Institute (IFPRI), Washington, D.C., 2015

Pyburn, Rhiannon; Mur, Remco; Flink, Ingrid and Dhamankar, Mona. 2016. Coaching: Guided action learning on agricultural innovation systems, integrating gender and youth and nutrition in agricultural research for development. Capacity Development in Systems Practice Brief 3. Ibadan: CGIAR Research Program on Integrated Systems for the Humid Tropics.

Colverson, K.E. 2019. Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain. Report of a training course held on 1-2 October 2019. Nairobi, Kenya: ILRI.

Sahyoun Nadine R. et al., 'A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women', BMC Public Health 19: 1590, IFPRI, 2019

Price, M., Galie, A., Marshall, J. and Agu, N. 2018. Elucidating linkages between women’s empowerment in livestock and nutrition: A qualitative study. Development in Practice 28:4:510-524.

Meinzen-Dick Ruth Suseela, 'Response to Garcia and Wanner “gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation” Food Security (2017) 9:1091–1103', Food Security 10, IFPRI, 2018

Kumar Neha et al., 'What it takes: evidence from a nutrition- and gender-sensitive agriculture intervention in rural Zambia', Journal of Development Effectiveness 10, IFPRI, 2018

Cunningham Kenda et al., 'Women's empowerment and child nutritional status in South Asia: a synthesis of the literature', Maternal & Child Nutrition 11, IFPRI, 2014

Malapit Hazel J. et al., 'Intrahousehold empowerment gaps in agriculture and children's well-being in Bangladesh', Development Policy Review 37, IFPRI, 2019

Yimer Feiruz, 'Women's empowerment in agriculture and dietary diversity in Ethiopia', , IFPRI, 2015

Mbosso, C.; Berthe Niang, A.; Mohamadou, Y.; Padulosi, S.; Sidibe, A.; Meldrum, G. (2018). Mémoire de recherche: La chaine de valeur et le potentiel de marché du fonio « Fini » pour renforcer la résilience climatique, la sécurité alimentaire et les revenus des femmes au Mali. Rome (Italy): Bioversity International, 4 p.

Keding, G.B.; Msuya, J.M.; Maass, B.L.; Krawinkela, M.B. -2013-Obesity as a public health problem among adult women in rural Tanzania-Global Health: Science and Practice 1(3) -p. 359-371

Malapit Hazel J. et al., 'Gender empowerment gaps in agriculture and children's well-being in Bangladesh', , IFPRI, 2015

Salm L, Nisbett N, Cramer L, Gillespie S, Thornton P. 2019. How climate change interacts with inequity to impact nutrition. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Galiè, A., Martinez, E. and Quisumbing, A. 2019. Measuring empowerment in agricultural development projects using WEAI and WELI. Presented at the 2019 Agriculture, Nutrition and Health Academy Week, Hyderabad, India, 24–28 June 2019. Nairobi, Kenya: ILRI.