Publications

von Braun, Joachim et al., 'Russia's food economy in transition', Economic planning in free societies 33(5): 7-8, 1997

Lee, David R et al., 'Lessons of the food and financial crises', The food and financial crises in sub-Saharan Africa: origins, impacts and policy implications, pp. 264-278, CABI, UK, 2012

Lybbert, Travis J et al., 'Farmers' heterogeneous valuation of laser land leveling in Eastern Uttar Pradesh', Selected paper prepared for presentation at the International Association of Agricultural Economists (IAAE) Triennial Conference, Foz do Iguaçu, Brazil, 18-24 August, 2012, International Association of Agricultural Economists (IAAE), Milwaukee, WI, USA, 2012

Sackey, James et al., 'Rural-urban transformation in Nigeria', Journal of African Development 14(2): 131-168, 2012

Sanyal, Prabuddha; Babu, S, 'Accounting for capacity development in economic growth', Lambert Academic Publishing (LAP), Saarbrücken, Germany, 2013

Kim, Sunny et al., 'Assessing implementation fidelity of a community-based infant and young child feeding intervention in Ethiopia identifies gaps in delivery that limit reach to communities', FASEB Journal 28(1 Supplement): 624.11, 2014

Kesaulija, Fransina F et al., 'Oil palm estate development and its impact on forests and local communities in West Papua', Center for International Forestry Research (CIFOR), Bogor, Indonesia, 2014

Rosegrant, Mark et al., 'Agricultural productivity and child mortality', World Food Policy 1(1): 94-116, 2014

Bell, Andrew; Zhang, Wei; Nou, Keosothea, 'Pesticide use and cooperative management of natural enemy habitat in a framed field experiment', Agricultural Systems, vol. 143, pp. 1-13, Elsevier BV, 2016

Hirvonen, Kalle, 'Temperature changes, household consumption, and internal migration', American Journal of Agricultural Economics, vol. 98(4), pp. 1230-1249, Wiley, 2016

Chong, Alberto et al., 'Iron deficiency and schooling attainment in Peru', American Economic Journal: Applied Economics, vol. 8(4), pp. 222-255, American Economic Association, 2016

Kumar, Neha et al., 'Pathways from women's group-based programs to nutrition change in South Asia: A conceptual framework and literature review', Global Food Security, vol. 17, pp. 172-185, Elsevier BV, 2018

Tumilowicz, Allison et al., 'Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice', Current Developments in Nutrition, vol. 3(3):nzy080, p. nzy080, Elsevier BV, 2019

Hoffmann, Vivian et al., 'Observability of food safety losses in maize: Evidence from Kenya', Food Policy, vol. 98():101895, p. 101895, Elsevier BV, 2021

De Pinto, Alex et al., 'The role of crop production in the forest landscape restoration approach: Assessing the potential benefits of meeting the Bonn Challenge', Frontiers in Sustainable Food Systems, vol. 4, Frontiers Media SA, 2020

Babu, S, 'What happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion', Agrilinks. First published online on May 8, 2020, U.S. Agency for International Development (USAID), 2020

Abate, Gashaw Tadesse et al., 'Geography of public service delivery in rural Ethiopia', World Development, vol. 136():105133, p. 105133, Elsevier BV, 2020

Jianying, Wang; Chen, Kevin; Jieying, Bi, 'Innovations of targeted poverty reduction governance and policy in Zhejiang Province: Insights from China’s post-2020 anti-poverty strategy [in Chinese]', Journal of Zhejiang University (Humanities and Social Sciences) 6(4): 40-44, Zhejiang University, Zhejiang, China, 2020

Hawkes, Corinna et al., 'The double burden of malnutrition: Further perspective: Authors' reply', The Lancet, vol. 396(10254), pp. 815-816, Elsevier BV, 2020

Desai, Sapna et al., 'Evaluating the effects of interventions with women’s groups on health outcomes: Resources for programme planners and evaluators', Evidence Consortium on Women’s Group (ECWG), 2021

Amare, Mulubrhan et al., 'Polygynous family structure and child undernutrition in Nigeria', The Journal of Development Studies, vol. 57(10), pp. 1640-1661, Informa UK Limited, 2021

Covic, Namukolo, 'Better living through nutrition: How tackling malnutrition can transform Africa’s development', SDG Action. First available online on June 17, 2021, UN Sustainable Development Solutions Network (SDSN), 2021

Aryeetey, Richmond et al., 'Stories of Change in Nutrition in Ghana: A focus on stunting and anemia among children under-five years (2009–2018)', Food Security, vol. 14(2), pp. 355-379, Springer Science and Business Media LLC, 2022

Hoffmann, Vivian et al., 'Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya', Frontiers in Public Health, vol. 9, Frontiers Media SA, 2022

Chen, Kevin; Chen, Kevin, 'Property rights and land rental markets: Evidence from a quasi-experiment in China', Presented at the AAEA Annual Meeting in Anaheim, United States, July 31-August 2, 2022, Agricultural and Applied Economics Association (AAEA), 2022

Hafeez, Mohsin; Rana, Abdul Wajid; Ringler, Claudia, 'Climate action', The News. First published on September 19, 2022, The News International, 2022

Vos, Rob, 'Financing sustainable development: Shall we throw more money at the problem or start with doing better with existing resources?', In Crossing Borders: Liber Amicorum for Professor A. Geske Dijkstra, eds. Markus Haverland, Wil Hout and Michal Onderco. Part Two: Development Economics, Chapter 9, Pp. 83-95, Erasmus School of Social and Behavioural Sciences (ESSB), Rotterdam, The Netherlands, 2023

IGAD LPI. 2007. Pro-poor livestock policy in the small desert entrepôt of Djibouti. IGAD LPI Policy Brief. Addis Ababa, Ethiopia: IGAD Livestock Policy Initiative.

Badu-Apraku, B., Asuboah, R.A., Fakorede, M. & Asafo-Adjei, B. (2014). Strategies for Sustainable Maize Seed Production in West and Central Africa. Ibadan, Nigeria: IITA. 1-140

Okike, I., Wigboldus, S., Samireddipalle, A., Naziri, D., Adesehinwa, O.K.A., Adejoh, A.V., Amole, T., Bordoloi, S. and Kulakow, P. 2022. Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed. IN: Thiele, G., Friedmann, M., Campos, H., Polar, V. and Bentley, J.W. (eds.). 2022. Root, Tuber and Banana Food System Innovations. Cham: Springer: 173–206.