Publications

Scientific Publication

Design, synthesis, ADME characterization and antileishmanial evaluation of novel substituted quinoline analogs

Gopinath, V.S.; Rao, M.; Shivahare, R.; Vishwakarma, P.; Ghose, W.; Pradhan, A.; Hundupur, R.; Das Sarma, K.; Gupta, S.; Puri, S.K.; Launay, D.; Martin, D. Design, synthesis, ADME characterization and antileishmanial evaluation of novel substituted quinoline analogs. Bioorganic and Medicinal Chemistry Letters (2014) 24 (9) 2046-2052. (DOI: 10.1016/j.bmcl.2014.03.065)
Scientific Publication

Climate-smart agriculture for food security

Lipper, L.; Thornton, P.; Campbell, B.M.; Baedeker, T.; Braimoh, A.; Bwalya, M.; Caron, P.; Cattaneo, A.; Garrity, D.; Henry, K.; Hottie, R.; Jackson, L.; Jarvis, A.; Kossam, F.; Mann, W.; McCarthy, N.; Meybeck, A.; Neufeldt, H.; Remington, T.; Pham Thi Sen; Sessa, R.; Shula, R.; Tibu, A.; Torquebiau, E.F. Climate-smart agriculture for food security. Nature Climate Change (2014) 4 (12) 1068-1072. (DOI: 10.1038/nclimate2437)
Report / Case study

Lessons learned from the Flagship 4 Results-based management Trial

Thornton, P.; Foerch, W.; Cramer, L.; Jost, C.; Kristjanson, P.; Vassileou, I. Lessons learned from the Flagship 4 Results-based management Trial. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Copenhagen, Denmark (2014) 3 pp
Scientific Publication

Relative vitamin A values of 9-cis- and 13-cis-β-carotene do not differ when fed at physiological levels during vitamin A depletion in Mongolian gerbils (Meriones unguiculatus)

Bresnahan, K.A.; Davis, C.R.; Tanumihardjo, S.A. Relative vitamin A values of 9-cis- and 13-cis-β-carotene do not differ when fed at physiological levels during vitamin A depletion in Mongolian gerbils (Meriones unguiculatus). British Journal of Nutrition (2014) 112 (02) 162-169. (DOI: 10.1017/S0007114514000658)
Scientific Publication

Agriculture and food systems in sub-Saharan Africa in a 4°C+ world

Challinor, A.J.; Ericksen, P.J.; Jones, P.G.; Thornton, P.K. Agriculture and food systems in sub-Saharan Africa in a 4°C+ world. Philosophical Transactions A: Mathematical, Physical and Engineering Sciences (2011) 369 (1934) 117-136. (DOI: 10.1098/rsta.2010.0246)