Publications

Scientific Publication

Genomic Resources For Improving Food Legume Crops

J Kumar, Aditya Pratap, R. K. SOLANKI, Debjyoti Sen Gupta, A. Goyal, Sushil k. Chaturvedi, N. Nadarajan, S Kumar. (30/6/2011). Genomic Resources For Improving Food Legume Crops. Journal of Agricultural Science, 150 (3), pp. 289-318
Scientific Publication

The barley (Hordeum vulgare L.) of Sardinia, Italy

Giovanna Attene, Salvatore Ceccarelli, Roberto Papa. (1/10/1996). The barley (Hordeum vulgare L. ) of Sardinia, Italy. Genetic Resources and Crop Evolution, 43 (5), pp. 385-393
Scaling Sustainably: HarvestPlus 2021 annual report
Report

Scaling Sustainably: HarvestPlus 2021 annual report

HarvestPlus. 2022. Responding to crisis, building resilience: HarvestPlus 2021 annual report. HarvestPlus Annual Report 11. Washington, DC: International Food Policy Research Institute (IFPRI). https://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/136342