Scientific Publication
Genomic Resources For Improving Food Legume Crops
J Kumar, Aditya Pratap, R. K. SOLANKI, Debjyoti Sen Gupta, A. Goyal, Sushil k. Chaturvedi, N. Nadarajan, S Kumar. (30/6/2011). Genomic Resources For Improving Food Legume Crops. Journal of Agricultural Science, 150 (3), pp. 289-318