Solar powered dryers boost peanut production in Togo
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Solar powered peanut dryers in Togo are helping women-run cooperatives reduce their workload and increase their profits.
A number of West African countries have climate and soil well-suited to groundnut cultivation. In the second half of the twentieth century, the region became a world leader in peanut production. In Togo, peanuts do well, but problems with postharvest processing have kept this crop performing well below its potential.
However, the introduction of the solar powered dryers has had a significant positive impact on the production and preservation of a vital crop for the local population.
From peanut stews and sauces that are staples of national cuisine to overseas export of peanut products, there is no shortage of uses for this groundnut in Togo. However, smallholding farmers struggle to preserve their entire crop in large part because of aflatoxins, which thrive when conditions are too moist and ruin peanuts.