Armah Seth M. et al., 'Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores', Journal of Nutrition. 145, IFPRI, 2015
Lee Yeyoung,Haile Beliyou,Seymour Gregory,Azzarri Carlo, 'The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania', Applied Economic Perspectives and Policy. Article in press. First published on February 23, 2021+, IFPRI, 2021-02-26
M. Macharia et al., 'Gender and the legume alliance: integrating multi-media communication approaches and input brokerage - intra-household survey report - Tanzania', 2017
R. Njunge et al., 'Gender and the legume alliance - integrating multi-media communication approaches and input brokerage: common bean and soybean campaign report - Tanzania', 2017
J. Boedecker et al., 'Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential', Food Security, vol. 6(6), pp.833-849, Springer Science and Business Media LLC, 2014
Quisumbing Agnes R.,Sproule Kathryn,Martinez Elena M.,Malapit Hazel Jean L., 'Do tradeoffs among dimensions of women's empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia', Food Policy. Article in press. First published on December 9, 2020+, IFPRI, 2020-12-09