Publications

Nyakundi, F.N.; Mutua, Mercy; Lung'aho, M.G.; Chege, C.K.; Ndung'u, J.; Nungo, R.; Karanja, D. (2020) Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya. Data in Brief 33: 106542 ISSN: 2352-3409

Fungo, R.; Muyonga, J.H.; Ngondi, J.L.; Mikolo-Yobo, C.; Iponga, D.M.; Ngoye, A.; Nchuaji Tang, E.; Chupezi Tieguhong, J. (2019) Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years. Forests 10, 86. ISSN: 1999-4907.

Sarfo, J.; Keding, G.B.; Boedecker, J.; Pawelzik, E.; Termote, C. (2020) The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: A modeling exercise. Frontiers in Nutrition 7:129. ISSN: 2296-861X

Bedmar Villanueva A, Jha Y, Ogwal-Omara R, Welch E, Sayoum Wedajoo A, Halewood M. 2016. Influence of social networks on the adoption of climate smart technologies in East Africa: Findings from two surveys and participatory exercises with farmers and local experts. CCAFS Info Note. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Tawanda Muzhingi. (31/12/2019). 2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi

Adiku SGK, Debrah-Afanyede E, Greatrex H, Zougmore R, MacCarthy DS. 2017. Weather- Index Based Crop Insurance as a Social Adaptation to Climate Change and Variability in the Upper West Region of Ghana: Developing a participatory approach. CCAFS Working Paper no. 189. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Chiwaula, L.S. et al. (2018). Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi. Agricultural and Food Economics, 6:1

Aregu, L., Darnhofer, I., Tegegne, Z., Hoekstra, D. and Wurzinger, M. 2016. The impact of gender-blindness on social-ecological resilience: The case of a communal pasture in the highlands of Ethiopia. Ambio 45(Supplement 3):287–296.

Ekesa, B.; Nabuuma, D.; Mpiira, S.; Johnson, V.; Nkuba, D.; Kennedy, G.; Staver, C. (2018). Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa. In: Kalipeni, E.; Iwelunmor, J.; Grigsby-Toussaint, D.; Moise, I. (Eds.). Public Health, Disease and Development in Africa. London: Routledge. 24 p. ISBN: 9781138631250

Seifu, H., Abdulkadir, B. and Mekonnen, K. 2019. Training of Trainers on multi-stakeholder platform facilitation, gender and data management, ILRI Campus, Addis Ababa, 20–23 November 2019. Nairobi, Kenya: ILRI.

ILRI. 2007. Workshop report on practical experiences of mainstreaming gender and HIV/AIDS in market led agricultural development, 8-9 November 2007. Nairobi, Kenya: ILRI.

Mumba, C., Skjerve, E., Rich, M. and Rich, K.M. 2017. Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of Zambia. PLOS ONE 12(12):e0189878.

Tawanda Muzhingi, Mukani Moyo, George Ooko Abong, Frederick Grant, Guy Gaston Hareau. (1/1/2021). Incorporating OFSP in Recipes Contributes to Eradicating Vitamin A Deficiency among Women of Reproductive Age and Preschool Children in Sub-Saharan Africa: an Excel based Simulation Model

Kramer B, Rose A, Dejene S, Mukangabo E, Mollerstrom J, Seymour G, Kagabo D. 2021. Designing new tools for evaluating gender impacts for climate services in agriculture: Introduction to a series of field experiments in Rwanda. CCAFS Info Note. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Cole SM, Barker-Perez E, Rajaratnam S, McDougall C, KatoWallace J, Muyaule C, Kaunda P, Puskur R, Longley C, Mulanda A, Mulanda J and Patel AE. 2021. Changes in intra-household decision-making powers: Effects of a gender transformative approach in saving groups in the Barotse Floodplain, Zambia. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Working Paper

Jimah, K. 2019. Decision-makers in Ghana and Malawi increase knowledge and capacity to use methods and tools for assessing the effect of SAI for women and the youth. Ibadan, Nigeria: IITA.

Varshney, R K and Ojiewo, C O and Monyo, E (2019) A decade of Tropical Legumes projects: Development and adoption of improved varieties, creation of market-demand to benefit smallholder farmers and empowerment of national programmes in sub-Saharan Africa and South Asia. Plant Breeding (TSI), 138 (4). pp. 379-388. ISSN 01799541

Arinloye D D et al., 'Gender in decision making access to and control over labor and extension services: A Perception survey in Burkina-Faso', 2016

Fungo R et al., 'Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon', Public Health Nutrition, vol. 19(17), pp. 3185-3196, Cambridge University Press (CUP), 2016

Adubra, Laura et al., 'The ‘Minimum Dietary Diversity for Women’ (MDD-W) Indicator is related to household food insecurity and farm production diversity: Evidence from rural Mali', Current Developments in Nutrition, vol. 3(3):nzz002, p. nzz002, Elsevier BV, 2019