![Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3D083099fb611c3d6f3544ff1b36d4a95b.jpg?itok=F_2YMw1p)
Scientific Publication
Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
Bandyopadhyay, R., Ortega-Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T.D.O. & Cotty, P.J. (2022). Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa. In: J. Kohl and W.J.Ravensberg, Microbial bioprotectants for plant disease management. Cambridge, UK: Burleigh Dodds Science Publishing Limited, (p. 1-42).