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Scientific Publication
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Nchanji, E.; Lutomia, C. (2021) COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Sustainable Production and Consumption v. 27 p. 2208-2220. ISSN: 2352-5509