
Scientific Publication
Predicting starch content in cassava fresh roots using near-infrared spectroscopy
Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., ... & Rabbi, I.Y. (2022). Predicting starch content in cassava fresh roots using near-infrared spectroscopy. Frontiers in Plant Science, 13: 990250, 1-16.