Publications

Reyes, B.; Camilo, K. (2024) Living labs for people in Kenya: Outcomes of participatory action research in Nandi County. 20 p.

Maitreesh Ghatak; Mitra, S.; Dilip Mookherjee. Land Acquisition for Business and Compensation of Displaced Farmers (IGC Policy Brief). International Growth Centre (IGC), London, UK (2012) 3 pp

Yin, Y. Y.; Cuccillato, E.; Kelly, E. Adapting to climate change in China: achievements and challenges. International Institute for Environment and Development (IIED), London, UK (2011) 4 pp

Fan, Shenggen, 'Public expenditures, growth, and poverty', International Food Policy Research Institute (IFPRI), Washington, D.C., 2008

Bakker, R. (1984). Report of a six month training period with the International Center for Living Aquatic Resources Management in Taiwan from November 1983 to May 1984. International Center for Living Aquatic Resources Management. (unpublished)

Nasr-Allah AN. 2021. Promoting Sustainable Cage Aquaculture in West Africa (ProSCAWA). Penang, Malaysia: WorldFish. Fact Sheet: 2021-14

Manova, K.; Zhang Zhiwei. Multi-Product Firms and Product Quality. (2012) 2 pp

Chen, Kevin; Song, Hu; Chen, Kevin, 'Licorice industry in China: Implications for licorice producers in Uzbekistan', International Food Policy Research Institute (IFPRI), Beijing, China, 2014

Fan, Shenggen; Brzeska, Joanna, 'O Papel dos Países Emergentes na Segurança Alimentar Mundial', International Food Policy Research Institute (IFPRI), Washington, D.C., 2010

Chuthong, J.; Liu, H.; Xu, F.; Cheng, D.; Zhang, W.; Leh, Mansoor; Lacombe, Guillaume. 2019. Joint research on hydrological impacts of the Lancang hydropower cascade on downstream extreme events. Final report. Vientiane, Lao PDR: Mekong River Commission (MRC); Beijing, China: Lancang-Mekong Water Resources Cooperation Center (LMWRCC); Beijing, China: China Institute of Water Resources and Hydropower Research (IWHR); Colombo, Sri Lanka: International Water Management Institute (IWMI). 140p.

Temu A B et al., 'Curriculum guide on cross-border biodiversity', 2017

Chu, C.; Keogh, K.; Huang, C.; Tao Liu; WenJun Ma. Keeping workers safe during heat-waves. (2013) 8 pp

Dubois, M. ; Akester, M. ; Leemans, K. ;Scott, J.; Karim, M. (2019). ACIAR Rice-Fish Systems Symposium Proceedings. Myanmar: WorldFish. Report

Huang, Jikun; Rozelle, Scott; Rosegrant, Mark, 'China and the future global food situation', International Food Policy Research Institute (IFPRI), Washington, D.C., 1995

Martini, M. The role of business associations and chambers of commerce in the fight against corruption. U4 Anti-Corruption Resource Centre, CMI, Bergen, Norway (2013) 8 pp. (U4 Expert Answer 394)

Jahanara, I., Zepeda, A., Cheesman, S., Amjath Babu, T.S., Karki, S., Hossain, M.K., Ahmed, S., Bhandari, H., Gathala, M.K., Krupnik, T.J. and López-Ridaura, S. (2023). Characterizing farm households in Southern Bangladesh through a quantitative farming systems typology. CGIAR research initiative on Mixed Farming Systems. CIMMYT. Dhaka, Bangladesh.

Wijngaarden, K., Cossu, A., Jalonen, R., Atieno Otieno, M., Ritzema, R., Lopez-Ridaura, S., Groot, J.C.J., 2023. Silvopasture for improved smallholder crop-livestock systems: A case study of sustainable intensification in the Xieng Khouang province, Lao PDR. CGIAR research initiative on Mixed Farming Systems. CIMMYT.

Hannam, I. 2003. A method to identify and evaluate the legal and institutional framework for the management of water and land in Asia: the outcome of a study in Southeast Asia and the People?s Republic of China. Colombo, Sri Lanka: International Water Management Institute (IWMI). v, 33p. (IWMI Research report 073) doi: http://dx.doi.org/10.3910/2009.075

Nagata, K. 1994. Evolution of land improvement districts in Japan. Colombo, Sri Lanka: International Irrigation Management Institute (IIMI). v, 16p. (IIMI Short Report Series on Locally Managed Irrigation 6)

Axmann, H; Guo, X.; Kok, M.; Broeze, J.; Víquez-Zamora, M.; and Soethoudt, JM. 2024. Mitigate+: Food Loss and Waste country profile China: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints. CGIAR; and Wageningen Food and Biobased Research.