![Evidence from Rwanda showed that consumption of iron biofortified beans had a positive effect on cognitive performance of young women](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3Dd6c3c128bc27669ae63669a5b67fec40.jpg?itok=BgRPVCVl)
Report / Case study
Evidence from Rwanda showed that consumption of iron biofortified beans had a positive effect on cognitive performance of young women
CGIAR Research Program on Agriculture for Nutrition and Health. 2017. Evidence from Rwanda showed that consumption of iron biofortified beans had a positive effect on cognitive performance of young women. Reported in Agriculture for Nutrition and Health Annual Report 2017. Outcome Impact Case Report.