Graffham, A.; Nenguwo, N.; Yuba, T.; Chakanyuka, K.; Mharapara, O.; Mathooko, F.; Mlambo, B. Improving quality assurance systems for fresh fruits and vegetables produced by peri-urban resource poor farmers in Zimbabwe. Project Evaluation Report. (2003)
wa Gathui, T.; Kamau, S.; Mugo, F.; Ngugi, W.; Wanjiru, H. The Kenya Charcaol Policy Handbook: Current Regulations for a Sustainable Charcoal Sector. Practical Action Consulting East Africa, (2011) 32 pp
Araújo, Jorge Iván; Vidarte Mayor, Diego. 1996. Trozadora de pedal. Centro Internacional de Agricultura Tropical (CIAT), Sección Calidad/Utilización de Yuca ; Centro Internacional de Investigaciones para el Desarrollo (CIID), Palmira, Valle del Cauca, CO. 23 p.. (Serie de manuales de construcción de maquinaria para el procesamiento de harina de yuca)
ROCA, W.M. 1979. Meristem culture in cassava: principles and methodology : principles and procedures. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. i, 98 p..
Stefanidou, M.; Martinez, O.; Hayes, M.; Clavel, C.; Champion, C.; Penades, S.; Shattock, R. Evaluation of gold manno-nanoparticles in a model for DC-SIGN binding and dissemination of HIV-1. (2006)
Mathie, A.; Carnozzi, A. Qualitative Research for Tobacco Control: A How-to Introductory Manual for Researchers and Development Practitioners. IDRC/RITC, Ottawa, Canada (2005) 192 pp. ISBN 1-55250-074-8, e-ISBN 1-55250-354-2
Horne, Peter; Stür, W.W. 2003. Developing agricultural solutions with smallholder farmers : How to get started with participatory approaches. Australian Centre for International Agricultural Research (ACIAR); Australian Agency for International Development (AUSAID); Vientiane, LA: Centro Internacional de Agricultura Tropical (CIAT), Forages for Smallholders Project, Canberra, AU. 120 p. (ACIAR monograph no. 99)
James, R. Religion and Development. GSDRC Professional Development Reading Pack no. 35. Governance and Social Development Resource Centre, University of Birmingham, Birmingham, UK (2016) 4 pp
Panigrahi, S.; Phillips, S.; Plumb, V.E.; Watson, A.J. Evaluation of the nutritive value of yellow rice in rats and broiler chicks. British Journal of Nutrition (1992) 68: 573-582