Scientific Publication
Concentration of ascorbic acid, carotenoids, total phenolics and total anthocyanins in cooked potatoes
Burgos, G; Salas, E; Muñoa, L; Sosa, P; Auqui, M; Amoros, W; Bonierbale, M. Concentration of ascorbic acid, carotenoids, total phenolics andtotal anthocyanins in cooked potatoes. Presented at 15th International Symposium of the International Society for Tropical Root Crops (ISTRC). Roots and tubers for sustainable development and food security: Issues and strategies. November 2-6 2009. Lima, Peru. (2009) 41-46