![Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3Dba3d436c8230f19aa112f965041d4b80.jpg?itok=ka30GTWc)
Report
Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya
CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.