Scientific Publication
Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques
Buzera, A., Nkirote, E., Abass, A., Orina, I. & Sila, D. (2023). Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques. Journal of Food Processing and Preservation, 2023: 3414760, 1-12.