Scientific Publication
Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Adeola, A.A., Bakare, H.A., Bamgbose, O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., … & Alamu, E.O. (2021). Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Nigeria Agricultural Journal, 52(1), 1-12.