Orr, A and Tsusaka, T W and Kee-Tui, S H and Msere, H (2015) What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name. In: International Conference of Agricultural Economists (ICAE), August 8-14, 2015, Milan, Italy
Vandercasteelen Joachim et al., 'Labour, profitability and gender impacts of adopting row planting in Ethiopia', European Review of Agricultural Economics 45, IFPRI, 2018
A.N. Mbabu et al., 'Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 2: Concept notes, proposals and logframe', p.95, International Potato Center, 2014
CGIAR Research Program on Forests, Trees and Agroforestry (FTA). 2017. Gender equality and social inclusion CGIAR Research Program on Forests, Trees and Agroforestry (FTA).
Promundo-US; CGIAR Research on Aquatic Agricultural Systems (2016). Promoting gender-transformative change with men and boys: A Manual to spark critical reflection on harmful gender norms with men and boys in Aquatic Agricultural Systems. Washington DC: Promundo-US and Penang: CGIAR Research Program on Aquatic Agricultural Systems
Jariseta Zo Rambeloson et al., 'Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall', Food & Nutrition Bulletin 33, IFPRI, 2012
Kalungu, J W and Filho, W L and Harris, D (2013) Exploring gender dynamics on perception of climate change on farming with focus groups in Machakos and Makueni Counties, Kenya. In: Joint proceedings of the 27th Soil Science Society of East Africa and the 6th African Soil Science Society, Nakuru, Kenya, 20 – 25 October 2013
Acosta M, Bonilla-Findji O, Howland FC, Twyman J, Gumucio T, Martínez-Barón D, Le Coq JF. 2020. Step-by-step process to mainstream gender in climate-smart agricultural initiatives in Guatemala. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Harper, S. Kleiber, D. (2019). Illuminating gender dimensions of hidden harvests. SPC Women in Fisheries Information Bulletin, 30: 53-55. http://www.spc.int/DigitalLibrary/Doc/FAME/InfoBull/WIF/29/WIF30_53_Harper.pdf
Shahin, S. (2020). Basic Nutrition Module: Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh. Bangladesh: WorldFish. Manual
WorldFish (2016). Who says women can't fish? Stories of successful women farmers in Bangladesh and Nepal. Dhaka, Bangladesh: WorldFish. Booklet: 2016-39
CIFOR. 2018. Facilitating engagement and building local capacity to improve gender equity and smallholder food security: The West Africa Forest Farm Interface (WAFFI) Project. Bogor, Indonesia: Center for International Forestry Research (CIFOR).
CCAFS. 2014. Supporting women to take the lead in climate change adaptation. New Delhi, India: CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS)
International Potato Center. 2019. Triple S PLUS: Scaling up gender-responsive technologies for enhancing sweetpotato productivity–Ethiopia and Ghana. Project profile. CIP. 2 p.