Scientific Publication
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa
Low, J et al., 'Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa', Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security, pp. 551-579, CABI, UK, 2015