Scientific Publication
Carotenoid concentrations of native Andean potatoes as affected by cooking
Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.; Sosa, P.; Diaz, C.; Bonierbale, M. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry. (UK). ISSN 0308-8146. 133(4):1131-1137.