Scientific Publication
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Yossa, R. Fatan, N. A. Kumari, J. Schrama, J. W. (2021). Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus). Journal of Applied Aquaculture, online first 22 March. https://doi.org/10.1080/10454438.2021.1890304