Ryan, J G (1976) Growth and size economies over space and time: wheat-sheep farms in New South Wales. Australian Journal of Agricultural Economics, 20 (3). pp. 160-178. ISSN 0817-8763
Narayana, Y D and Bandyopadhyay, R and Pande, S and Mathur, K and Shetty, H S (1997) Evaluation of Sorghum Lines for Multiple Disease Resistance in India. Journal of Mycology and Plant Pathology, 27 (3). pp. 271-274
Badami, P S and Mallikarjuna, N and Moss, J P (1997) Interspecific hybridization between Cicer arietinum and C. pinnatifidum. Plant Breeding, 116 (4). pp. 393-395. ISSN 1439-0523
Babu, P H and Tonapi, V A and Ansari, N A and Varanavasiappan and Redy, C H R and Navi, S S and Seetharama, N (2007) Studies on seed colouring in redgram, blackgram and bengalgram. Seed Research, 35 (1). pp. 58-65
Birthal, P S and Singh, H and Kumar, S (2011) Agriculture, economic growth and Regional disparities in India. Journal of International Development, 23. pp. 119-131. ISSN 0954-1748
Sharma, H C (2012) Conventional and Biotechnological approaches for Pest Management: Potential and Limitations. In: Environmental Safety of Biotech and Conventional IPM Technologies. Studium Press LLC, Texas, USA, pp. 3-25. ISBN 193369968x
Rai, K N and Blummel, M and Singh, A K and Rao, A S (2012) Variability and Relationships among Forage Yield and Quality Traits in Pearl Millet. The European Journal of Plant Science and Biotechnology, 6 (2spl). pp. 118-124
Ganeshan, S and Gaur, P M and Chibbar, R N (2012) Pulse Crops: Biotechnological Strategies to Enhance Abiotic Stress Tolerance. In: Improving Crop Productivity in Sustainable Agriculture. Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, pp. 423-450. ISBN 9783527665334
Narayanamoorthy, A and Bhattarai, M and Suresh, R and Alli, P (2014) Farm Mechanisation, MGNREGS and Labour Supply Nexus: A State-wise Panel Data Analysis on Paddy and Wheat Crop. Indian Journal of Agricultural Economics, 69 (3). pp. 320-335. ISSN 0019-5014
Upadhyaya, H D and Dwivedi, S L and Singh, Sube and Sahrawat, K L and Singh, S (2016) Genetic Variation and Postflowering Drought Effects on Seed Iron and Zinc in ICRISAT Sorghum Mini Core Collection. Crop Science, 56 (1). pp. 1-11. ISSN 0011-183X
Parmar, A and Fikre, A and Sturm, B and Hensel, O (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security (TSI), 10 (2). pp. 419-435. ISSN 1876-4517
V Ganesh Kumar et al., 'Differential induction of 3-deoxyanthocyanidin phytoalexins in relation to Colletotrichum falcatum resistance in sugarcane', Sugar Tech, vol. 17(3), 314-321, Springer India, 2015
S Vennila et al., 'Effect of climatic variability and weather factors on development of tomato early blight in a hot semi-arid region of Southern India', Indian Journal of Horticulture, vol. 77(2), 200-205, 2020
Zhang, Xiaobo. 2022. China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 15, Pp. 98-101. https://doi.org/10.2499/9780896294226_15
Pant, Anjali; Scott, Samuel; and Nguyen, Phuong Hong. 2022. How to support students and the learning process during India’s COVID-19 school closures. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 20, Pp. 126-128. https://doi.org/10.2499/9780896294226_20
Chowdhury, Shyamal K.; Bin Khaled, Muhammad Nahian; Raghunathan, Kalyani; Rashid, Shahidur; and Dearlove, Honor. 2022. A major food transfer program in Bangladesh fell short during the COVID-19 pandemic. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 22, Pp. 132-134. https://doi.org/10.2499/9780896294226_22
Adewopo, Julius; Hermosilla, Gloria Solano; Micale, Fabio; and Colen, Liesbeth. 2022. Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part One: Food Security & Poverty, Chapter 5, Pp. 40-45. https://doi.org/10.2499/9780896294226_05