Scientific Publication
Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
Souheila Abbeddou, Barbara Rischkowsky, Muhi El-Dine Hilali, Hans Dieter Hess, Michael Kreuzer. (30/11/2011). Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. Journal of Dairy Research, 78 (4), pp. 426-435