Publications

Ismail, A.M. PN07 Final Report. Development of technologies to harness the productivity potential of salt-affected areas of the Indo-Gangetic, Mekong, and Nile River basins. (2009) 106 pp

Young Lives, Department of International Development at the University of Oxford, UK, 25 pp

Bakhtiar, M. Mehrab; and Rabbani, Atonu. 2022. Household shocks and consumption smoothing: Evidence from Northern Bangladesh. Journal of Developing Areas 56(4): 279-302. https://doi.org/10.1353/jda.2022.0077

Ellis, L., Yu, J.H., Mertes, K., Cox, S., Desamours, I., Abakar, M.F., Pesci, M.E., Sikli, L., Cook, E.A.J. and Zimmerman, D. 2025. Disease risks for restoring endangered Sahelo-Saharan antelope: A literature review. EcoHealth.

Polreich, S.; Haan, S. de.; Juarez, H.; Arce Indacochea, A.; Plasencia, F.; Ccanto, R.; Scurrah, M.; Begazo Oliviera, D. 2014. An interdisciplinary monitoring network of diversity hotspots for long-term in-situ conservation of potato landraces. In: Tielkes, E. (ed). Bridging the gap between increasing knowledge and decreasing resources. Book of abstracts. Tropentag 2014. Bridging the gap between increasing knowledge and decreasing resources. Prague (Czech Republic). 17-19 Sep 2014. Gottingen (Germany). Cuvillier Verlag. ISBN 978-3-9801686-7-0. p. 100.

Shehu, B. M., Lawan, B., Jibrin, J., Kamara, A. Y., Mohammed, I., Rurinda, J., Zingore, S., Craufurd, P., Vanlauwe, B., Adam, A. M., & Merckx, R. (2019). Balanced nutrient requirements for maize in the Northern Nigerian savanna: Parameterization and validation of QUEFTS model. *Field Crops Research*, 241, 107585. https://doi.org/10.1016/j.fcr.2019.107585

Mérida-García, R., Bentley, A. R., Gálvez, S., Dorado, G., Solís, I., Ammar, K., & Hernández, P. (2020). Mapping agronomic and quality traits in elite durum wheat lines under differing water regimes. Agronomy, 10(1), 144. https://doi.org/10.3390/agronomy10010144

Khoury, C. K., Brush, S. B., Costich, D. E., Curry, H. A., De Haan, S., Engels, J., Guarino, L., Hoban, S., Mercer, K. L., Miller, A. J., Nabhan, G. P., Perales, H., Richards, C. M., Riggins, C. W., & Thormann, I. (2021). Crop genetic erosion: understanding and responding to loss of crop diversity. *New Phytologist*, 233(1), 84–118. https://doi.org/10.1111/nph.17733

Pacheco Gil, R. A., Velasco Cruz, C., Perez-Rodriguez, P., Burgueño, J., Perez-Elizalde, S., Rodrigues, F., Ortiz-Monasterio, I., Valle-Paniagua, D. H. del, & Toledo, F. H. (2023). Bayesian modelling of phosphorus content in wheat grain using hyperspectral reflectance data. *Plant Methods*, 19(6). https://doi.org/10.1186/s13007-023-00980-9

Nuñez Jimenez, D. (2023). Capacitación en el uso del sistema e-Agrology adaptado para la Iniciativa AgriLAC. CGIAR. https://hdl.handle.net/10883/22876

Daum, T., Baudron, F., Birner, R., Qaim, M., & Grass, I. (2023). Addressing agricultural labour issues is key to biodiversity-smart farming. *Biological Conservation*, 284, 110165. https://doi.org/10.1016/j.biocon.2023.110165

Dutta, N. K., Syed Nurul Alam, Kohinoor Begum, Akhtaruzzaman Sarkar, Iqbal Faruk, Md. Harun-Or-Rashid, Huq, S. M., & Krupnik, T. J. (2024). *Destructive insect pests and diseases of sunflower and their integrated management*. BARI, CIMMYT & VT. https://hdl.handle.net/10883/34972

Kinyua, J.; Musalia, L.; Migwi, P.; Gachurii, C.; Lukuyu, B.; Agili, S.; Muriithi, G. 2015. Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 586-591.

Kirui, L.; Maru, J. 2025. Empowering youth for employment in the potato and sweetpotato value chains: Insights from the 8th KIPPRA Annual Regional Pre-Conference Capacity Building Event. Policy brief. International Potato Center.

International Potato Center. 2014. Seeking Super Silage. Sweetpotato Action for Security and Health in Africa. CIP. 2 p.

Kirui, L.; Maru, J. 2025. Empowering Kenya’s youth to engage in World Food Prize Foundation initiatives. International Potato Center.

Pambo, K.O.; Okello, J.J.; Mbeche, R.M.; Kinyuru, J.N.; Alemu, M.H. 2018. The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns. Food Research International. ISSN 0963-9969. 106. p. 532-541

Sanabria, K. 2019. Tecnicas de propagacion de plantas para papa. Curso de Capacitacion Manejo Integrado del Cultivo de Papa, 1-5 Abril, 2019. Lima (Peru): Centro Internacional de la Papa. 26 p.

CGIAR Initiative on NEXUS Gains. 2024. Focus and impact on nutrition, health, and food security. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on NEXUS Gains. 4p.

Mujeeb-Kazi, A.; Hettel, G.P., 'Utilizing wild grass biodiversity in wheat improvement: 15 years of wide cross research at CIMMYT', xxiv, 140 pages, CIMMYT, 1995