Publications

Teklewold, Hailemariam, Tagel Gebrehiwot, and Mintewab Bezabih. "Climate smart agricultural practices and gender differentiated nutrition outcome: An empirical evidence from Ethiopia." World Development 122 (2019): 38-53.

Ihalainen, M., Shaikh, S., Mujawamariya, G., Mayanja, S., Adetonah, S., Tavenner, K. & Elias, M. (2021). Promise and contradiction: value chain participation and women’s empowerment. In R. Pyburn and A. van Eerdewijk, Advancing gender equality through agricultural and environmental research: past, present and future. Washington DC: IFPRI, (p.147-186).

Wardell, D.A.; Elias, M.; Zida, M.; Tapsoba, A.; Rousseau, K.; Gautier, D.; Lovett, P.N.; Bama, T. (2021) Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960. The International Forestry Review 23(4) p. 511-533. ISSN: 1465-5489

Puskur, R. and D'Souza, J. Rapid review: Resources on gender and COVID-19. Resource overview. Nairobi, Kenya: CGIAR GENDER Platform.

Ravichandran, T. Farnworth, C.R. and Galiè, A. 2021. Empowering women in dairy cooperatives in Bihar and Telangana, India: A gender and caste analysis. AgriGender Journal of Gender, Agriculture and Food Security 6(1):27-42.

Amah, D., Stuart, E., Mignouna, D., Swennen, R. & Teeken, B. (2020). End‐user preferences for plantain food products in Nigeria and implications for genetic improvement. International Journal of Food Science and Technology, 1-29.

Ndjouenkeu, R., Ngoualem Kegah, F., Teeken, B., Okoye, B., Madu, T., Olaosebikan, O.D., ... & Fliedel, G. (2021). From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science & Technology, 56, 1223–1238.

Teeken, B., Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, T., Bello, A., ... & Tufan, H.A. (2018). Cassava trait preferences of men and women farmers in Nigeria: implications for breeding. Economic Botany, 1-15.

Mutari, B.; Sibiya, J.; Nchanji, E.; Simango, K.; Gasura, E. (2021) Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe. Journal of Ethnobiology and Ethnomedicine 17:13 19 p. ISSN: 1746-4269

Nchanji, E.; Lutomia, C. (2021) COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Sustainable Production and Consumption v. 27 p. 2208-2220. ISSN: 2352-5509

Thiele, G.; Dufour, D.; Vernier, P.; Mwanga, R.O.M.; Parker, M.; Schulte Geldermann, E.; Teeken, B.; Wossen, T.; Gotor, E.; Kikulwe, E.; Tufan, H.; Sinelle, S.; Kouakou, A.M.; Friedmann, M.; Polar, V.; Hershey, C. (2020) Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International Journal of Food Science and Technology, Online first paper. (02 July 2020). ISSN: 0950-5423

Marimo, P.; Otieno, G.; Njuguna-Mungai, E.; Vernooy, R.; Halewood, M.; Fadda, C.; Mulumba, W.M.; Nyamongo, D.O.; Mollel, M. (2021) The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda. Agriculture 11(9): 840. ISSN: 2077-0472

McDougall, Cynthia; Badstue, Lone Bech; Mulema, Annet Abenakyo; Fischer, Gundula; Najjar, Dina; Pyburn, Rhiannon; Elias, Marlène; Joshi, Deepa; and Vos, Andrea. 2021. Toward structural change: Gender transformative approaches. In Advancing gender equality through agricultural and environmental research: Past, present, and future, eds. Rhiannon Pyburn, and Anouka van Eerdewijk. Chapter 10, Pp. 365-401. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293915_10

Erin C Lentz, Food and agriculture systems foresight study: Implications for gender, poverty, and nutrition, Q Open, Volume 1, Issue 1, January 2021, qoaa003, https://doi.org/10.1093/qopen/qoaa003

Offutt, S., and J. McCluskey. 2021. How women saved agricultural economics, Applied Economic Perspectives and Policy. 1–19  https://doi.org/10.1002/aepp.13183

Cheryl R. Doss (2021) Diffusion and Dilution: The Power and Perils of Integrating Feminist Perspectives Into Household Economics, Feminist Economics, 27:3, 1-20, DOI: 10.1080/13545701.2021.1883701

Reardon, T., Liverpool-Tasie, L., & Minten, B. (2021). Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing. Food security, 1–18. Advance online publication. https://doi.org/10.1007/s12571-021-01224-1

Sophia Friedson-Ridenour, Rachael S. Pierotti. 2019. Competing priorities: Women’s microenterprises and household relationships. World Development, 121: 53-62. https://doi.org/10.1016/j.worlddev.2019.04.008.

Leonardelli, I., Bossenbroek, L., Ftouhi, H., Kadiri, Z., Bhat, S., Kulkarni, S., Hamamouche, M.F., Saidani, M.A., Zwarteveen, M., Kemerink-Seyoum, J.S., 2021. COVID-19 in Rural India, Algeria, and Morocco: A Feminist Analysis of Small-Scale Farmers' and Agricultural Laborers' Experiences and Inventive Practices. Frontiers in Human Dynamics 3.

Ravera, F., Iniesta-Arandia, I., Martín-López, B. et al. Gender perspectives in resilience, vulnerability and adaptation to global environmental change. Ambio 45, 235–247 (2016). https://doi.org/10.1007/s13280-016-0842-1