Brief
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Béné, Christophe; Bakker, Deborah; Rodriguez, Monica Chavarro; Even, Brice; Melo, Jenny; and Sonneveld, Anne. 2021. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary. Executive Summary February 2021. CGIAR COVID-19 Hub. https://doi.org/10.2499/p15738coll2.134298