CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Food safety performance tool. Reported in Agriculture for Nutrition and Health Annual Report 2018. Innovations.
CGIAR Research Program on Water, Land and Ecosystems. 2020. Agrobiodiversity index for supporting public and private sector decision-making on biodiversity in food systems, for healthy diets, sustainable production, and conservation. Reported in Water, Land and Ecosystems Annual Report 2020. Innovations.
CGIAR Research Program on Rice. 2020. Stop Covid-19 Crisis Morphing into A Food Crisis: Support To Africa’s Rice Sector. Reported in Rice Annual Report 2020. Policy.
Alvi, Muzna; Barooah, Prapti, 'Food security and women’s well-being: Insights from rural Nepal', Southasiadisasters.net 195: 3-4, All India Disaster Mitigation Institute (AIDMI), Ahmedabad, India, 2021
Thuita, M., AbdelGadir, H.A. & Masso, C. (2016). COMPRO approaches recommended to participating universities for incorporation in their degree and short-course curricula (p. 63). Ibadan: International Institute of Tropical Agriculture (IITA).
Mugambi, S., Konlambigue, M., Gaidashova, S. & Nyirahabimana, H. (2023). Banana market segmentation & value chain analysis for Rwanda: study report. Kigali, Rwanda: IITA, RAB, (50 p.).
Jangid, Manita et al., 'Are data available for tracking progress on nutrition policies, programs, and outcomes in Bhutan?', International Food Policy Research Institute, Washington, DC, 2021
Ahmed, A; Ahmed, A, 'Sudden onion price surge in Bangladesh: A situation analysis for policy', International Food Policy Research Institute (IFPRI), Washington, D.C., 2013
International Livestock Research Institute ILRI. (14/8/2012). Report of the eighth meeting of the imGoats Jhadol-Kanthariya innovation platform, 14 August 2012. Nairobi, Kenya: International Livestock Research Institute (ILRI)
Communication Team ICARDA. (10/6/2013). CAC e- Newsletter June, 2013: Cost-effective seed potato production to boost smallholder farmers' income in Uzbekistan, in
Reynolds, M.P et al., 'Adaptation of wheat to the canopy environment: physiological evidence that selection for vigor or random selection may reduce the frequency of high-yielding genotypes', 25, CIMMYT, 1993