Scientific Publication
Relationship between the carotenoid content, dry matter content and sensory attributes of sweet potato
Tomlins, K.; Owori, C.; Bechoff, A.; Menya, G.; Westby, A. Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry (2012) 131 (1) 14-21. (DOI: 10.1016/j.foodchem.2011.07.072)