Dataset / Tabular
Biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
Alamu, Oladeji; Busie Maziya-Dixon, 'Biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations', International Institute of Tropical Agriculture (IITA), 2023