Publications

Scholes B; Giller K E; Calder I R, 'Centre commissioned external review of programme 3: ecosystem rehabilitation, 23-27 March 1998', 1998

Liptzin, D., Norris, C. E., Cappellazzi, S. B., Mac Bean, G., Cope, M., Greub, K. L., Rieke, E. L., Tracy, P. W., Aberle, E., Ashworth, A. J., Bañuelos, O., Bary, A. I., Baumhardt, R. L., Gracia, A. B., Brainard, D. C., Brennan, J., Reyes, D. B., Bruhjell, D., Carlyle, C. N., . . . Honeycutt, C. W. (2022). An evaluation of carbon indicators of soil health in long-term agricultural experiments. *Soil Biology & Biochemistry*, 172, 108708. https://doi.org/10.1016/j.soilbio.2022.108708

Rietveld, A.M. et al., 'An evidence synthesis of gender norms in agrifood systems: Pathways towards improved women’s economic resilience to climate change', 94 pages, Bioversity International, 2023

Gautam, Madhur et al., 'Repurposing agricultural policy support for climate change mitigation and adaptation', T20 Italy, 2021

Donovan, Jason et al., 'Seed value chain development in the Global South: Key issues and new directions for public breeding programs', Outlook on Agriculture, vol. 50(4), pp. 366-377, SAGE Publications, 2021

Braga, Bianca C et al., 'Feasibility of using an artificial intelligence-based telephone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietnam: Evidence from a randomized pilot study', Current Developments in Nutrition, vol. 8(6):102063, p. 102063, Elsevier BV, 2024

IGAD LPI. 2007. Key issues for livestock and pastoralism in Sudan. IGAD LPI Policy Brief. Addis Ababa, Ethiopia: IGAD Livestock Policy Initiative.

Prakash Dixit, Roberto Telleria, Amal Al-Khatib, Siham Allouzi. (1/1/2018). Decadal analysis of impact of future climate on wheat production in dry Mediterranean environment: A case of Jordan. Science of the Total Environment, 610-616, pp. 219-233

Jane Wamatu, Nahom Ephrem. (17/2/2021). Strengthening Sheep fattening Communities of Practice in Ethiopia: Laying down revised strategies

Innocent Bikara, Mediha Khamassi Khbou. (7/11/2019). Open Data Kit (ODK) post-training questionnaire for participants' programming(tools)

Ahmed Mazid. (15/6/2009). Adoption and Impacts of Improved Wheat Varieties in Turkey Results and Perspective. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)

Boubaker Dhehibi, Abdulbasit Oudah Ibrahim, Muhi El-Dine Hilali, Abdoul Aziz Niane, Arash Nejatian. (31/7/2021). E – Learning Training Course on “Date Palm Value Chain Analysis, Management, and Market Linkages in the GCC Countries”. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)

Udo Rudiger. (31/12/2016). Selection criteria of beneficiaries (farmer association and cooperatives, SME, etc) for feed block manufacturing units (FBMU). Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA)

S. B. Hanounik, Larry D. Robertson. (1/8/1988). New Sources of Resistance in Vicia faba to Chocolate Spot Caused by Botrytis fabae. Plant Disease, 72 (8), pp. 696-698

Mohan C. Saxena, S. N. SILIM, K. B Singh. (27/3/2009). Effect of supplementary irrigation during reproductive growth on winter and spring chickpea (Cicer arietinum) in a Mediterranean environment. The Journal of Agricultural Science, 114 (3), pp. 285-293

Ethiopian Journal of Crop Science

T. Ehrman, Phil S. Cocks. (31/12/1990). Ecogeography of annual legumes in Syria: distribution patterns. Journal of Applied Ecology, 27 (2), pp. 578-591

C. J. PILBEAM, A. M. McNEILL, H. C. Harris, R. S. Swift. (1/6/1997). Effect of fertilizer rate and form on the recovery of N-15-labelled fertilizer applied to wheat in Syria. Journal of Agricultural Science, 128 (4), pp. 415-424

Ramesh Kumar, Narendra Dev Yadava, Amit Kumawat, Vinay Nangia, Mariya Glazirina, Vijay Singh Rathore, Moti Lal Soni, Birbal Meel. (31/10/2016). Evaluation of CropSyst model for clusterbean under hot arid condition. Legume Research, 39 (5), pp. 774-779

Muhi El-Dine Hilali, Hutheifa Ababneh, Mourad Rekik, Barbara Rischkowsky. (22/7/2018). Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks