Scientific Publication
Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda
Tanno, Y., Sudo, N., Kano, M., Mukuralinda, A., Mukantwali, C., Mujawamariya, P., Ruganzu, V. and Iiyama, M., 2020. Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 20(2), 15637-15659. https://doi.org/: 10.18697/ajfand.90.19285