Scientific Publication
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Heck, S.; Campos, H.; Barker, I.; Okello, J.J.; Baral, A.; Boy, E.; Brown, L. (2020). Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. Food Security. ISSN 1876-4525. Published online 25Jul2020.