Publications

Headey, Derek; Alderman, H, 'The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents', The Journal of Nutrition, vol. 149(11), pp. 2020-2033, Elsevier BV, 2019

Mueller, Valerie et al., 'Temporary migration and climate variation in Eastern Africa', World Development, vol. 126():104704, p. 104704, Elsevier BV, 2020

Glauber, Joseph, 'US trade aid payments and the WTO', Applied Economic Perspectives and Policy, vol. 43(2), pp. 586-603, Wiley, 2021

Bonilla Cedrez, Camila et al., 'Farming Systems Analysis in support of user-centered research and innovation: A joint cross-initiative collaboration', CGIAR, 2022

Berry, S. (1993). Socio-economic aspects of cassava cultivation and use in Africa; implications for the development of appropriate technology: COSCA working paper, No. 8. Ibadan, Nigeria: IITA, (17p.).

Abdul Rahman, N., Kotu, B.H., Tetteh, F.M., Karikari, B., Akinseye, F.M., Ansah, T., ... & Kizito, F. (2024). Editorial: Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia. Frontiers in Sustainable Food Systems, 8: 1399430, 1-3.

Riveron, J., Yunta, C., Ibrahim, S., Djouaka, R., Irving, H., Menze, B., ... & Wondji, C.S. (2014). A single mutation in the GSTe2 gene allows tracking of metabolically based insecticide resistance in a major malaria vector. Genome Biology, 15(2), R27.

Weise, S. (2000). A conceptual framework for research and technology transfer to support sustainable tree crop development. In Sustainable Tree Crops Program - Regional Implementation Workshop. Accra, Ghana: IITA, (p. 1-4).

Alamu, E.O., Maziya-Dixon, B., Menkir, A. & Olaofe, O. (2015). Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Journal of Food Quality, 38(4)

Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., ... & Rabbi, I.Y. (2022). Predicting starch content in cassava fresh roots using near-infrared spectroscopy. Frontiers in Plant Science, 13: 990250, 1-16.

Koura, Kobto G et al., 'Maternal anaemia at delivery and haemoglobin evolution in children during their first 18 months of life using latent class analysis', PLoS ONE, vol. 7(11), p. e50136, Public Library of Science (PLoS), 2012

von Braun, Joachim et al., 'The economics of land degradation', Center for Development Research, University of Bonn, Bonn, Germany, 2012

Fiedler, John et al., 'Identifying Zambia's industrial fortification options', Food and Nutrition Bulletin, vol. 34(4), pp. 480-500, SAGE Publications, 2013

Branca, Giacomo et al., 'Producing biofuels in low-income countries', United Nations University World Institute for Development Economics Research (UNU-WIDER), Helsinki, Finland, 2014

Conway, Declan et al., 'Climate and southern Africa's water–energy–food nexus', Nature Climate Change, vol. 5(9), pp. 837-846, Springer Science and Business Media LLC, 2015

Saak, Alexander, 'Optimal provision of information about consumption choices in the presence of a cognitive constraint', Economics Letters, vol. 145, pp. 25-28, Elsevier BV, 2016

Mason-D'Croz, Daniel et al., 'Multi-factor, multi-state, multi-model scenarios', Environmental Modelling & Software, vol. 83, pp. 255-270, Elsevier BV, 2016

Kohli, Neha et al., 'What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past', Global Food Security, vol. 12, pp. 38-48, Elsevier BV, 2017

McDermott, John; Wyatt, Amanda, 'The role of pulses in sustainable and healthy food systems', Annals of the New York Academy of Sciences, vol. 1392(1), pp. 30-42, Wiley, 2017

Houssou, Nazaire et al., 'Development of the capital service market in agriculture: The emergence of tractor-hire services in Ghana', The Journal of Developing Areas, vol. 51(1), pp. 241-257, Project MUSE, 2017